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Green Bean Bake

1- 10 3/4 oz. can of Campbells' Cream of mushroom soup

1/2 cup of milk

1 teaspoon of soy sauce

dash of pepper

2-9oz. packages of frozen green beans cooked and drained

1-31/2 oz. can of french fried onions

In a 1 1/2 quart casserole dish stir together the soup,milk,soy sauce, and pepper until smooth; mix in the green beans and 1/2 the fried onions. Bake at 350 degrees for 25 minutes;stir. Top with the remaining fried onions and bake for 5 minutes more. Recipe taken from campbell's soup can.

Overnight Egg&Cheese Casserole

6 slice of bread

butter

1 cup of cheddar cheese grated

4 eggs

2 cups of milk

salt to your taste

pepper to your taste

1/2 teaspoon of dry mustard

Spread the butter on the bread and cut the bread into cubes. Place in a baking dish;sprinkle with the cheese. Beat the eggs and other ingredients together;pour over the bread&cheese. Refrigerate overnight. Take out and bake at 350 degrees for 40 minutes.

Seasoned Rice

2 cups of rice

1 cup of chopped parsley

1 cup of chopped green onions

2 teaspoons of salt

1/2 teaspoon of cayenne pepper

1/4 teaspoon of garlic powder

Place the rice in a saucepan;pour enough water in pan to cover the rice. Stir in seasonings;bring to a boil. Boil until there is no water covering the rice anymore,stir frequently. Reduce the heat;cover and cook on low for 45 minutes.

Page 3 Misc. Recipes

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