Emblica officinalis

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Botanical Name : Emblica officinalis

Common/Trade Names : Gooseberrey, Amla, Amala, Avala, Aoula

Plant Parts Used :Fruit

Description :

 
 

Specification

Botanical Name : EMBLICA OFFICINALIS
Plant part : Fruit
Active Constituent : Tannin
Herb Extract Ratio : 4:1
Description
color : Brown
Aroma : Characteristic
Taste : Characteristic
Method of Assay : HPLC
Solubility : Water
Identification Assay : Tannin NLT 15 %
Specification
Moisture : NMT 3%
PH (1% w/v solution) : 3 - 4
Ash content : NMT 5%
Heavy Metals Arsenic : < 2ppm
Mercury : < 3ppm
Lead : < 2ppm
Loss on drying at 105° C : NMT 7%
Microbiological Analysis
Total Bacterial count : NMT 1000 CFu / gm
Total fungal count : NMT 100 CFu / gm
E. Coli, Staphylococcus Aureus : Absent
Salmonella, Pseudomonas : Absent
Pathogens, Aeruginosa : Absent

 

NOTE: Tailor made products as per the specifications of the customers are also provided on request.

 

          

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