OLEORESINS

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Oleoresins are pure extractives of a spice or herb. They are concentrated natural liquid flavorings that contain both volatile and non-volatile flavor components. Oleoresins provide flavor profiles characteristics of the ground spice or herb with a more rapid flavor release.

 

ANNATTO  OLEORESIN :  This is made by extraction of seeds with Ethyl acetate.       

 Description

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Reddish - Orange colored thick paste with peculiar odor and almost tasteless.
Solubility

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Soluble in alcohol, ethyl acetate, chloroform and acetone. Partly soluble in benzene.
Assay

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Bixin content 8 to 10 %

 

 

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