| The history of McD's
 
 Basic rules for operating a fast food restaurant
 
 Fast Food Facts
 
 Reasons McDonald's became so successful
 
 McDonaldization explained
 
 McDonaldization's Other Precursors
 
 Advantages of McDonaldization
 
 Ways to Cope with McDonaldization
 
 McDonaldization In My Life - Today
 
 Conclusions
 
 Bibliography
 
 
 
 
 
 
 
 
 | Bibliography 
 
 Alfino, Mark, Caputo, John S., and Wynyard, Robin, McDonaldization Revisited: Critical Essays on Consumer Culture, Westport: Praeger, 1998
Emerson, Robert L., ,Fast Food: The Endless Shakeout, NY: Lebhar-Friedman Books, 1979
Halberstam, David, The Fifties, NY: Fawcett Columbine, 1993
Hogan, David Gerard, Selling 'em by the Sack: White Castle and the Creation of American Food, NY: New York University Press, 1997
Kroc, Ray, Grinding It Out, Chicago: Contemporary Books, 1977
Luxenberg, Stan, Roadside Empires: How the Chains Franchised America, NY: Viking, 1985
Ritzer, George, The McDonaldization of Society, Thousand Oaks, CA: Pine Forge Press, 1996
Ritzer, George, The McDonaldization Thesis, Thousand Oaks, CA: SAGE, 1998
Reiter, Ester, Making Fast Food: From the Frying Pan into the Fryer, 2nd ed., Buffalo: McGill-Queen's University Press, 1996
Severini Kowinski, William, The Malling of America, NY: William Morrow and Company, Inc, 1985
Thorner, Marvin Edward, Convenience and Fast Food Handbook, Westport; The Avi Publishing Company, Inc., 1973
Wasson, Chester R., Consumer Behavior: A Managerial Viewpoint, Austin, TX: Austin Press, 1975
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