Green Bottle   White Bottle  ~Salatet Batatess~ Radish Green Pepper
(Potato Salad)

This salad is served as mezzeh and to accompany fish and barbecues. Excellent for veggies.

~Ingredients~
4 large potatoes
3 tbsp chopped parsley or celery
3 cloves garlic crushed
salt and pepper to taste
4 tbsp corn oil
4 tbsp vinegar
1 tsp mustard
½ tsp Tabasco sauce

Wash potatoes and boil with skin. When done, wait to cool then peel and cut into small cubes. Paste garlic with salt and pepper in mortar. Add oil, vinegar, mustard and Tabasco sauce and mix well. Put cubed potatoes in bowl. Pour dressing over potatoes and mix with caution. Sprinkle with chopped parsley or celery. Serve cold or at room temperature.
Serves 4-6.


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Potato Salad
Last Updated June 01, 1998