Green Bottle   White Bottle  ~Salatet Bathingan~ Radish Green Pepper
(Eggplant Mezzeh)

Excellent to be served with fish and meat or as mezzeh. A tablespoon added to tomato sauce for pasta will transform the sauce. Excellent for veggies.

~Ingredients~
500 g eggplant
500 g tomato
½ cup lemon juice
4 cloves garlic
½ tsp salt
1 tsp cumin
1 tsp black pepper
½ cup olive oil
1 tbsp chopped parsley
lemon wedges

Cut eggplants and tomatoes lengthwise. Grill in oven or over stove until tender. Leave to cool then peel and mash through thieve or with fork.
In a mortar, crush garlic, lemon juice, salt, cumin, and pepper to obtain a paste. Add to mixture of eggplants and tomatoes.
Put in serving plate. Pour olive oil over mixture without mixing. Decorate with lemon wedges sprinkled with chopped parsley. Serve cold or at room temperature.
Serves 4-6.


Bottle Shelf


Home Back Next


Red Bow Mandino's Main Kitchen Red Bow Egyptian Recipes
Red Bow Household Tips Red Bow Egyptian Cuisine
Red Bow Webrings Red Bow Links
Red Bow About Mandino's Red Bow Causes
Red Bow Memberships Red Bow Mandino's Forum
Red Bow Add-A-Link Red Bow Links You Added
Red Bow Measures  Working On It Red Bow Glossary  Working On It
Red Bow Kids Kitchen  Working On It Red Bow Menus  Working On It
Red Bow Trivia  Working On It Red Bow About Egypt  Working On It

Links with  Working On It are not yet accessible. They will be available shortly.
Sorry for inconvenience.


Bottle Shelf

Are you looking for something specific? Try our search engine below.

Website Search Engine (enter key word):

(The engine is still under construction. So, please bear with us. Thanks !)

Bottle Shelf

Forum & Search Engine provided by: Bravenet

Bottle Shelf

NoteMusic playing is "El Toba"
<bgsound src="../midiarabic/anakol.mid" controls="smallconsole">

Bottle Shelf

Geocities

Bottle Shelf

For background, graphics & Midi sources, please refer to Appetizers & Salads. Thanks.

Eggplant Mezzeh
Last Updated June 01, 1998