~Salatet Lubya Nashfa~ (Black-Eyed Beans Salad) This is a very healthy salad, specially for veggies. It is served as salad or mezzeh with barbecues. ~Ingredients~ 250 g black-eyed beans 6 cloves garlic crushed 2 medium size onions 1 tsp salt ¼ tsp pepper ¼ cup corn or olive oil ½ cup vinegar juice of 3 lemon seeded black olives and sliced radish for decoration Clean beans. Soak overnight (minimum 10 hours). Throw soaking water and wash in a sieve under running water. Put in pan and cover with water. Boil until done and drain well. Cut onion into tiny slices. Mix with beans. Prepare dressing by mixing salt, pepper, garlic, oil, vinegar and lemon juice. Pour over beans and mix. Put in serving bowl and decorate with raddish slices topped with seeded olives. Serve cold or at room temperature. Serves 4. Variation: You can add ½ cup steamed rice or pasta and green pepper strips to have a delicous main course for veggies. Mandino's Main Kitchen Egyptian Recipes Household Tips Egyptian Cuisine Webrings Links About Mandino's Causes Memberships Mandino's Forum Add-A-Link Links You Added Measures   Glossary   Kids Kitchen   Menus   Trivia   About Egypt   Links with   are not yet accessible. They will be available shortly. Sorry for inconvenience. Are you looking for something specific? Try our search engine below. Website Search Engine (enter key word): (The engine is still under construction. So, please bear with us. Thanks !) Forum & Search Engine provided by: Music playing is "We 3Adda El Leil" <bgsound src="../midiarabic/addalil.mid" controls="smallconsole"> For background, graphics & Midi sources, please refer to Appetizers & Salads. Thanks. Black-Eyed Beans Salad Last Updated June 01, 1998