Green Bottle   White Bottle   ~Salatet Bathingan Bel Felfel~ Radish Green Pepper
(Ratatouille)

Excellent salad. It can be served with yogurt or steamed rice to form a tasty meal for veggies.

~Ingredients~
500 g eggplant peeled and diced
250 g green pepper diced
250 g tomato skinned and diced
8 cloves garlic crushed or sliced
¼ cup corn oil
½ cup vinegar
1 stock cube
salt and pepper to taste
corn oil for fring

Fry eggplant, drain and set aside. Fry green pepper, drain and set aside. In thick saucepan, heat ¼ cup corn oil and stir in cloves until golden. Season with salt and pepper. Add vinegar and tomatoes. Keep stirring until nearly cooked. Add eggplant, green pepper and stock cube. Simmer for 20-30 minutes over low heat. Serve hot or cold.
Serves 4-6.


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Ratatouille
Last Updated June 01, 1998