~Salatet 3Esh Ghorab~ (Mushrooms Salad) This is not really a traditional Egyptian dish as mushrooms were not cultivated in Egypt until recently. However, it has gained popularity very fast for its richness in vitamins, low calories and taste. Vegetarians can omit fresh cream and have a tasty dish. ~Ingredients~ 500 g fresh or canned mushrooms 1 tbsp chopped parsley 1 tsp salt ½ tsp black pepper 6 cloves garlic chopped 2 tbsp corn oil 1 tbsp single or fresh cream Juice of 2 lemons If using fresh mushrooms, wash under running water then pat dry. If using canned mushrooms, wash thoroughly in a thieve and allow to drain. Slice mushrooms. In a saucepan, heat oil. Add salt, pepper, and cloves and stir until golden brown. Add mushrooms and stir until done. Remove from heat. Add lemon juice and cream. Mix well. Put in serving plate and sprinkle with chopped parsley. Serve hot, cold or at room temperature. Serves 4-6. Mandino's Main Kitchen Egyptian Recipes Household Tips Egyptian Cuisine Webrings Links About Mandino's Causes Memberships Mandino's Forum Add-A-Link Links You Added Measures   Glossary   Kids Kitchen   Menus   Trivia   About Egypt   Links with   are not yet accessible. They will be available shortly. Sorry for inconvenience. Are you looking for something specific? Try our search engine below. Website Search Engine (enter key word): (The engine is still under construction. So, please bear with us. Thanks !) Forum & Search Engine provided by: Music playing is "Ba7heb Fe Gharamak" <bgsound src="../midiarabic/bahebkal.mid" controls="smallconsole"> For background, graphics & Midi sources, please refer to Appetizers & Salads. Thanks. Mushrooms Salad Last Updated June 01, 1998