Mint Dill   ~ Salsa Beida Bel Bahreez ~   Bayleaves Rosemary

(White Sauce With Broth)

This sauce is excellent for use with vegetables and seafood.

~ Ingredients ~
2 cups broth
2 tbsp shortening
2 tbsp all-purpose flour
salt & pepper to taste
1 clove garlic (optional)

Melt butter over medium heat. Remove from heat and add flour, pepper and garlic if used. Stir very well with wooden spoon to prevent lumps. Return to heat and keep stirring for 4-5 minutes. Remove from heat and add broth beating well. Return to low heat until flour is cooked, approx. 10-15 minutes. Remove from heat and season with salt. If too thick, you can dilute it with some broth. Use as directed.
Yields 2 cups.

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White Sauce With Broth
Last Updated June 01, 1998