Mint Dill   ~ Salsa Beida Sameeka ~   Bayleaves Rosemary

(Thick White Sauce)

This sauce is excellent for use with steamed vegetales, meat, and sea food. For variations, you can add any herb you want.


~ Ingredients ~
1 cup milk
2 tbsp butter
3 tsp all-purpose flour
salt & pepper to taste

Melt butter over medium heat. Remove from heat and add flour and pepper. Stir very well with wooden spoon to prevent lumps. Return to heat and keep stirring for 4-5 minutes. Remove from heat and add milk beating well. Return to low heat until flour is cooked, approx. 10-15 minutes. Remove from heat and season with salt. If too thick, you can dilute it with some milk. Use as directed.
Yields 1 ½ cups.

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Thick White Sauce
Last Updated June 01, 1998