Mint Dill   ~ Thomeyya ~   Bayleaves Rosemary

(Garlic Spread)

Here is another Lebanese/Syrian sauce used frequently. It is used with everything, specially grilled meat and sandwiches.

~ Ingredients ~
2 garlic heads
2 toasts
Juice of 2 lemons
5 tbs water
some milk
salt & white pepper to taste

Peel garlic. In food processor, mince garlic very finely. Repeat operation if necessary.
Soak toasts in a little milk, then drain. Add to minced garlic. Put garlic and toasts in mortar. Season. Add water alternating with lemon juice and beat well after each addition until you reach a very smooth creamy mixture. It should cover the back of a spoon.
Use as directed in recipes.
Yields ½ cup.

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Garlic Spread
Created June 01, 1998