Measures ~ Salset Vanelya ~   Jar

(Vanilla Sauce)

Use this sauce with pies, cakes or brownies.


~ Ingredients ~
30 g unsalted butter
1 cup milk
1 ½ tbsp granulated sugar
1 tsp all-purpose-flour
½ tsp vanilla essence

Heat half the butter on medium heat. Add flour and keep stirring until golden. Add milk gradually, beating well after each addition. Keep stirring until sauce thickens. Cut remaining butter in small cubes and add one by one to sauce, stirring all the time. Add sugar and stir until it dissolves. Remove from heat and add vanilla. Use as directed in recipes. Serve warm.
Yields 1 cup.

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Vanilla Sauce
Created June 10, 1998