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(Squash Soup)


Excellent for veggies. Omit butter and use vegetables stock.

~ Ingredients ~
500 g squash or zucchini diced
100 g green beans diced
100 g peas
30 g butter
2 cups chicken stock or meat stock
1sprig celery
1 piece mastic
salt & pepper to taste

Melt butter in a saucepan, then add mastic . Stir then add vegetables except squash. Stir and add boiling stock. Leave on medium heat until vegetables are nearly done then add squash.
Leave until cooked then serve.
Serves 4.


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Squash Soup
Created June 12, 1998