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(Meat Soup)


~ Ingredients ~
1 k lean beef or veal cut in medium cubes
8 cups cold water
1 onion cross-cut
2 cardamon seeds
2 cloves mastic
2 sprigs celery
salt, pepper & lemon juice to taste

Wash meat. Remove any visible fat and place in saucepan. Add water, cardamon, mastic, onion and celery. Place over medium heat and leave to cook, half covered, for about 1-2 hours. Remove foam as soon as it forms.
When meat is cooked, drain from liquid and set aside. Cool liquid then remove fat layer and sieve.
Add meat cubes to liquid, season and return to heat. Bring to boil. Remove from heat and add lemon juice.
Serves 4-6


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Meat Soup
Created June 12, 1998