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(Creamy Meat Soup)


~ Ingredients ~
1 k lean beef or veal cut in medium cubes
8 cups cold water
1 onion cross-cut
2 cardamon seeds
2 cloves mastic
1 tbsp flour
juice of 2 lemons
salt & pepper to taste

Wash meat. Remove any visible fat and place in saucepan. Add water, cardamon, mastic, onion and celery. Place over medium heat and leave to cook, half covered, for about 1-2 hours. Remove foam as soon as it forms.
When meat is cooked, drain from liquid and set aside. Cool liquid then remove fat layer and sieve. Mix flour with some cooled liquid.
Return liquid to heat and bring to boil. Add flour mixture gradually, mixing well. Keep stirring until soup thickens. Remove from heat, season, add meat and return to heat. Leave for 15 minutes over medium heat. Add lemon juice and leave for another 5 minutes. Remove from heat and serve.
Serves 4-6


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Creamy Meat Soup
Created June 12, 1998