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(Fish Soup With Onions)


~ Ingredients ~
1 medium white firm fish (approx. 500-750 g)
1 large onion coarsely chopped
¼ cup corn oil
4 cups water
salt, pepper & lemon juice to taste

In a pan, heat oil until sizzling. Add onion and stir until light brown. Remove from heat and mash well with a fork. Return to heat and add water, salt, pepper and bring to boil over low heat.
Meanwhile, wash fish well with salt and flour. Rinse and cut into medium chunks. Add to boiling liquid. When fish is done, remove from heat and add lemon juice.
You can either serve fish on the side or skin it and serve in the soup.
Serves 4.

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Fish Soup With Onions
Created June 12, 1998