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3 Tablespoons Butter
3 Tablespoons Sugar
1 Tablespoon Honey
5 - 6 Cups Cornflakes
Place butter, honey and sugar in a saucepan and bring to the boil
Simmer for 1 minute - do not let mixture become too thick
Pour mixture over cornflakes
Spoon into paddy pans and bake in moderate over until golden brown (10 - 15 minutes)
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