Tomato Omelette
0.5 kg of tomatoes Cut the tomatoes into the average pieces. Fry them in the oil, having added some salt, until thickening. Crash two eggs into a plate and whisk it a little. Pour the eggs into the frying pan, stirring the mixture constantly. Fry until eggs get white, then turn the heat off. Add the crushed garlic, pepper, salt.
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