Language
Marriage
Family
Sexuality
Gender
Religion
Arts
Bibliography
%3A%2F%2Fwww.china-on-site.com%2Fcooking%2Findex.html
Total Time: 35m
Ingredients:
*20 oz. broccoli
*12 oz. stringy beef
*several slices of ginger and carrot
*t. chopped garlic
*1 t. wine
*1 T. oil
Marinade:
*1 t. each of ginger juice and wine
*t. sugar
*1 t. dark soy sauce
*t. potato starch
*1 T. oil
Thickenings:
*1 t. light soy sauce
*t. each of salt and sugar
*t. potato starch
*a dash of each of sesame oil and pepper powder
*2 T. water
Method:
1. Clean the stringy beef, slice thinly, mix well with the marinade, scald in warm oil.
2. Cut the broccoli into small flowret, soak in diluted salt water for 10 minutes, wash clean, scald in boiling saltwater till 80%
done.
3. Heating 1 T. of oil, saut the chopped garlic, ginger slices and carrot; return the stringy beef to the wok, sprinkle with wine
and the broccoli, stir-in the well mixed thickenings.Mix all the ingredients well and transfer to a plate.