About Springroll...
More about Springroll:
Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed. Chinese versions use wheat doughs, while the Vietnamese and Thai versions use a rice paper wrapper.
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VietNamese Foods Dishes
Vegetarian crepe filled with tofu, bean sprouts. |
Glutinous rice cake stuffed pork and mung beans.
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Broken rice with barbecue pork, egg-roll and shrimp-roll |
Grilled shrimp paste |
Beef Noodle Soup |
Rice noodle with egg-roll and barbecue pork |
VietNamese Desert
| Fruits In Syrup |
Cocconut Flan With Caramel |
Baked Cocconut Rice Pudding |
Banna Rice Pudding |
Bananas In Cocconut Cream |
Sweet Monbeans In Syrup |
