Bazi tea
"In turn, from the oases the nomads receive, most importantly, Sa-Tarna grain and the Bazi tea. Tea is extremely important to the nomads. It is served hot and heavily sugared. It gives them strength then, in virtue of the sugar, and cools them, by making them sweat, as well as stimulating them. It is drunk three small cups at a time, carefully measured usually three at a time." Tribesmen of Gor, pg. 140, by John Norman.

Blackwine
"On the tray, too was the metal vessel which had contained the black wine, steaming and bitter, from far Thentis, famed for its tarn flocks, the small yellow-enameled cups from which we had drunk the black wine, its spoons and sugars, a tiny bowl of mint sticks and the softened, dampened cloths on which we had wiped our fingers." Explorers of Gor, pg. 10, by John Norman.

"The unmistakable odor of coffee, or as the Goreans express it, black wine. The beans grow largely on the slopes of the Thentis mountains. The original beans, I suppose, had been brought, like certain other Gorean products, from Earth" Slave Girl of Gor, pg. 73, by John Norman.

Bosk milk
"When the meat was ready Kamchak ate his fill, and drank down, too, a flagon of bosk milk; I did the same, though the milk, at least for me, did not sit too well with the Paga of the afternoon." Nomads of Gor, pg. 139, by John Norman.

Breeding wine
"In the concentrated state, as in slave wine, deveoped by the caste of physicians, the effect is almost indefinate, usually requiring a releaser for its remission, usually administered to a slave in what is called breeding wine, or "second wine." When this is administered she usually knows that she has been selected for crossing with a handsome male slave." Blood Brothers of Gor, pg. 319, by John Norman.

Chocolate warmed
"This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes, Mistress," said the girl. "It is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ultimately have an Earth origin." Kajira of Gor, pg. 61, by John Norman.

Falarian wine
"Among these petitioners came one fellow bringing with him the promise of a gift of wine, a wine supposedly secret, the rare Falarian, a wine only rumored among collectors to exist, a wine supposedly so rare and precious that its cost might purchase a city. She , though only a slave, would choose to sip it." Mercenaries of Gor, pg. 158, by John Norman.

Fermented milk curds
"By one fire I could see a squat Tuchuk, hands on hips, dancing and stamping about by himself, drunk on fermented milk curds, dancing, according to Kamchak, to please the sky." Nomads of Gor, pg. 28, by John Norman.

Kaiila milk
"Kaiila milk, which is used, like verr milk, by the people of the Tahari, is reddish, and has a strong salty taste, it contains much ferrous sulfate. Tribesmen of Gor, pg. 71, by John Norman.

Ka-la-na
"After the meal I tasted the drink, which might not inappropriately be described as an almost incandescent wine, bright, dry, and powerful. I learned later it was called Ka-la-na. (1:2:26); under the three full moons with which the feast is correlated, and casts grain upon the stone and drops of a red, winelike drink made from the fruit of the Ka-la-na tree." Taransman of Gor, pg. 168, by John Norman.

Kal-da
"Kal-da is a hot drink, almost scalding, made of diluted Ka-la-na wine, mixed with citrus juices and stinging spices. I did not care much for this mouth burning concoction, but it was popular with some of the lower castes, parti- cularly those who performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and stick to his ribs, and to its cheapness (a poor grade of Ka-la-na wine being used in its brewing) than to any gustatory excellence." Outlaw of Gor, pg. 76, by John Norman.

Larma juice
"I purchased some larma juice for a tarsk bit. "Is it cool," I asked. "Yes," she said." Mercenaries of Gor, pg. 257, by John Norman.

Mead
"Here Jarl," said Thyri, again handing me the horn. It was filled with the mead of Torvaldsland, brewed from fermented honey, thick and sweet." Marauders of Gor, pg. 90, by John Norman.

Paga, Pagar Sa-Tarna
"The Older Tarl and I may have drunk too much of that fermented brew concocted with fiendish skill from the yellow grain, Sa-Tarna, and called Pagar Sa-Tarna, Pleasure of the Life-Daughter, but almost always 'Paga' for short. I doubted that I would ever touch the stuff again." Tarnsman of Gor, pg. 61, by John Norman.

Paga, Sul Paga
"Sul paga is, when distilled, though the Sul itself is yellow, as clear as water. The Sul is a tuberous root of the Sul plant; it is a Gorean staple."Excellent" said my master, sipping the Sul paga. He could have been commenting only on the potency of the drink, for Sul paga is almost tasteless. One does not guzzle Sul paga." Slave Girl of Gor, pg. 134, by John Norman.

Palm wine
" Schendi's most significant exports are doubtless spice and hides, with kailiauk horn and horn products also being of great importance. One of her most delicious exports is palm wine." Explorer of Gor, pg. 115, by John Norman.

Rence beer
"At such times there is drinking of rence beer, steeped, boiled and fermented from crushed seeds and the whitish pith of the plant." Raiders of Gor, pg. 18, by John Norman.

Second wine
"In the concentrated state, as in slave wine, deveoped by the caste of physicians, the effect is almost indefinate, usually requiring a releaser for its remission, usually administered to a slave in what is called breeding wine, or "second wine." When this is administered she usually knows that she has been selected for crossing with a handsome male slave." Blood Brothers of Gor, pg. 319, by John Norman.

Slave wine
"Slave wine is bitter, intentionally so ... its effect lasts more than a Gorean month. I did not wish the females to conceive. A female slaves is taken off slave wine ony when it is her Master's intention to breed her." Marauders of Gor, pg. 27, by John Norman.

"In the matter of bitterness of taste there is little to choose from from between the raw sip root and slave wine, the emulsive quality of the slave wine being offset to some extent by the strength of the concentration involved." Blood Brothers of Gor, pg. 320, by John Norman.

Ta wine
"It was Ta-wine, from the Ta grapes of the terraces of Cos...In the last year heavy import duties had been levied by the high council of Vonda against the wines of certain other cities, in particular against the Ka-la-nas of Ar." Fighting Slave of Gor, pg. 306, by John Norman.

Turian liqueur
"She picked up the small tray from the stand near the table. On it was the small vessel containing a thick, sweet liqueur from distant Turia, the Ar of the south, and the two tiny glasses from which we had sipped it." Explorers of Gor, pg. 10, by John Norman.

Turian wine
"I did not much care for the sweet, syrupy wines of Turia, flavored and sugared to the point where one could almost leave one's fingerprint on their surface." Nomads of Gor, pg. 83, by John Norman.

Verr milk
"The smell of fruit and vegetables, and verr milk, was strong." Savages of Gor, pg. 60, by John Norman.

White wine
"The first wine, a light white wine, was being deferentially served..." Fighting Slave of Gor, pg. 276, by John Norman.