SweeT poTaToes:
ThiS is ouR sPeciaL ReciPe foR yOu tO enJoy wiT yEr whoLe famiLy!
As a time-saver, your candied sweet potatoes may be made 1 day in advance. Just keep them covered and chilled. You can reheat the dish in 30-minutes at 325-F degrees and don't have to worry about having room in the center of your oven to prepare this sweet side dish.
Candied Sweet Potatoes (Serves 8)
Ingredients:
3 lbs. Sweet Potatoes; Peeled & Cut Crosswise into 1/2-inch Slices
3/4 cup Light Brown Sugar; Firmly Packed
2 Tbs. Water
3 Tbs. Butter; Cut into Pieces
1 tsp. Salt
In a steamer set over boiling water, cover and steam the sweet potatoes for 10 to 15-minutes, or until they are just tender. Let sweet potatoes cool, uncovered. Arrange the slices in one layer, overlapping them slightly, in a buttered 2-quart shallow baking dish. In a small saucepan combine the brown sugar, water, butter, and salt. Bring the mixture to a boil, stirring constantly and cook over moderate heat for 5 minutes. Drizzle the syrup evenly over the potatoes, and bake the potatoes in the middle of a preheated 350°F. oven, basting them with the syrup mixture every 15 minutes, for 1 1/2 hours, or until the syrup is thickened and the sweet potatoes have deepened in color. Serve warm.
NoW thEre Are many vaRietieS of SweeT poTatoes, sO, iF yoU thInk that iF thiS picture is NoT of sweet potatoes, You aRe wroNg! tHey arE juSt A biT deForMed and WhaT noT.
YaY!!! JeN n sTaCeY LoVe sWeeT poTaToeS! yup yup...
cLicK heRe iF you aRe sicK of LookiN aT dA sWeeT poTaToes!
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