| Ingredients Cooking oil- 1 Tbp. Garlic- 1 Tbsp crushed. Sweet chili paste- 2 Tbsp. Sugar- ½ Tsp. Fish sauce- 2 Tbsp. Oyster sauce- 1 Tbsp. Chicken- 2oo grams. Fried cashew nuts- 100 gram. Spring onion- ½ cup chopped. Pineanple-1/2 cup. Dried chili- 1 Tbsp. Sliceed. Water- 4 Tbsp. |
| Fried Chicken with cashew nut <Pad kai met ma mueng> |
| Instructions Put garlic in hot oil on the wok. Use low heat. Add chili paste. Add chicken and water continue to stirfry over medium heat. Add dried chilies, sugar, and fish sauce. Keep on stirring and put cashew nuts, pineapple, spring onions. At the end, add oyster sauce. |
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