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CURRY
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VEGETARIAN | 9.95
CHICKEN, BEEF, PORK | 10.95
SHRIMP, SQUID OR SCALLOP | 12.95
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Red Curry
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A Thai Classic Red Curry is made with Red Chilies, Coriander and Cumin Seed,
White Pepper, Garlic, Galanga Lime, Lemon Grass and a touch of "Thai Magic."
Then we add light Coconut Milk, fresh Organic Vegetables and Bamboo Shoots.
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Green Curry
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Another Traditional Thai Curry. The sweet Lemon Grass and fresh Thai Pepper
with light Coconut Milk makes this Curry World Famous. The lime green color and
spicy heat help cool down the body.
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Panang Curry
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This pan-cooked, thickened Curry Sauce is for those who love the taste of Herbs.
A hint of Coconut Milk is topped with a slice of Kaffir Lime Leaf and ground Peanuts.
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Masaman Curry
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A Southern Thailand-Styled Curry Sauce made by uniquely slow cooking Coconut Milk to
enhance the special Curry Flavor. This Curry Flavor. This Curry is blended with Spices,
Cashew Nuts and Potatoes to give every mouthful a special bite.
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