Gringo : Touristic Information [txt]

Eating.

1. -- May 2002.    By Michael

Food is not just a biological necessity, it is a cultural responsibility and societal ointment par excelence. Early as the poets of Homer in the Iliad -- when Achilles implores Hektor's father Priam to break his grief and eat -- ancient literature shows that the taking of food together in a social setting is an important sign of respect and consideration, an almost religious duty and ritual. The dinner party -- even as we have seen it manifested in the infamous binLauden/Pentagon videotape -- is a universal cultural custom celebrated by both friends and enemies. Most probably it has been like that for tens, even hundreds of thousands of years, from long before anyone actually got around to writing down the fact in poetry or propaganda. One wonders how CroMagnon hosts treated their Neanderthal neighbors. But I digress.

As a Spanish-speaking descendant of Mediterranean culture (like the Greeks and Trojans), as well as an outpost of post-conquest Mesoamerican civilization (with Aztec/Maya food like tortillas and tamales), Tijuana is full of churches and temples of this most comestible religion, from grand cathedrals of food in every style, Argentine beefsteaks baroque, Baja California seafood gothic, tipico renaissance, and then all the way down the line to streetcorner chapels with daily specials (comida del día, sometimes called comida corrida or especial) which cost three or four dollars and give you soup, a main plate, and usually a drink. A delicious burger with fries and a coke at 1st & I street will set you back almost five dollars -- but it's worth it.

There are literally thousands of little restaurants around the streets and neighborhoods, hundreds just in downtown within walking distance of the Revolution. Daniel has even written poems about some of them, here and here and here.

One of them regularly repeats his clientonish presence. That would be Max, who cooks some excellent daily specials from Sinaloa recipes his mother has handed down to him. You can dine for four dollars (unless you buy desert) under some of his personal art collection hanging on the walls. Breakfasts are three or something.

The food is damgood, but he only speaks a little English, so we recommend it especially to our Chicano friends/readers. We always talk Spanish and he cracks jokes we just don't understand. Bibi's Fuente de Sodas.


Choosing a place to eat while walking around:

WHAT YOU NEED TO DO is trust your instincts. Your body craves food but doesn't want to get sick. The restaurants and food carts here do NOT want to make you sick, either. BUT the thing is, you ARE in a different environment, here, Gringo, and you MIGHT have a reaction to one kind of food that someone else will eat and feel perfectly fine. Trust your Nose and your gut feeling. If you don't like the smell of a place, don't go in.

Other Turinfo Pages:

Tijuana Maptext.

Getting Around
Busses / Taxis

Walking

Bicycling

Disabled

Leaving Town

Things to See.

Revolution Avenue.

Eating

Movies

Museums/Galleries

Markets/Swap Meets

Shopping Malls

SHOPPING!

Drinking

Buying Liquor

Baja California wine

Cigarettes

Customs/Border

A lot of people gathered around eating usually means this place has a regular, steady clientele. Some of the food carts on the street have been selling at the same corner for years and have regular customers who eat all the time. When gabacho people back in the U.S.A. ask us how we can eat here, we laugh and say, well, you know the basic food health law is: Never Make Your Customers Sick, that's bad for the business.


More later....


Gringo  :  Touristic Information {txt}.


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Copyright 2001-2003 Daniel Charles Thomas