Mixed Potato Pancakes

4 servings

8 oz             pared Sweet Potatoes, quartered
10 oz           pared All-Purpose Potatoes, quartered
3/4 Cup       Chopped Onions
1 clove        Garlic, minced
1/4 tsp         Freshly ground black pepper
1/8 tsp         Salt


Medium saucepan, bring 3 cups water to a boil.  Add sweet and all-purpose potatoes; cook until just tender, 8 minutes; drain and cool.  With grater, shred into medium bowl.

Spray medium nonstick skillet with nonstick cooking spray; place over medium heat heat 30 seconds.  Add onions and garlic; cook until light brown, 3-4 minutes.  Combine with potato mixture in bowl; sprinkle with pepper and salt, tossing gently to combine.  Divide mixture into 8 equal portions.

Wipe out skillet with paper towel and spray with nonstick cooking spray; place over low heat 30 seconds.  Add pancakes, 4 at a times; cook until lightly browned, about 4 minutes on each side.  Repeat with remaining pancakes.  Serve at once


Serving:    2 pancakes


134 Calories, 1 gram fat, 30 gram Carbs

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