Smoked Turkey - Roast Pepper Panini

4 servings

Panini are simply sandwiches, Italian style.

1 Medium         Red Bell Pepper
1 TBL               Balsamic Vinegar
1 Sprig Fresh Rosemary (or 1/2 tsp dried)
8 oz                 Thinly sliced smoked turkey
8 large             Basil Leaves
4 2oz               Whole-wheat hard rolls, split

Spray broiler rack with nonstick cooking spray; preheat broiler.  Broil pepper,  turning occasionally, until charred on all sides, 10-15 minutes; place in sealable plastic bag, seal and set aside 15 minutes to steam.  Peel, core, seed and slice into thin strips.

In quart-size sealable plastic bag, combine vinegar, 1 tablespoon water and the rosemary; add pepper.  Seal, squeezing out air; tyrn to coat pepper.  Refrigerate 8 hours or overnight, turning bag occasionally.  Brain and discard marinade.

TO assemble sandwiches, layer 2 oz turkey, one fourth of the red pepper strips and 2 basil leaves onto each roll.


Serving: 1 sandwich

212 Calories, 4 grams fat, 29 grams Carbs

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