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Color Atlas of Diseases & Disorders of Cattle 2nd Edition
by Roger Blowey & A. David Weaver
Hardcover: 272 pages
Publisher: Mosby; 2nd edition (January 2003)
Book Info
An expanded version of the first edition, this new edition serves as an
illustrated text covering the diseases and disorders commonly encountered in
cattle. Unlike the first edition, this version now includes treatment of
those conditions and management algorithms. Extensive color illustrations
make this a must-have for students and practitioners alike. Each chapter
presents etiology, diagnosis, differential diagnosis,
treatment, and possible complications in a consisten template format. There is even a discussion of issues relevant to the cattle industry. Total of 752 color illustrations plus additional black and white drawings and photos.
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Veterinary Medicine: A
Textbook of the Diseases of Cattle, Sheep, Pigs, Goats and Horses 10th Edition
by Otto M. Radostits (Editor), Clive C. Gay (Editor), Kenneth W. Hinchcliff (Editor), Peter D. Constable (Editor)
Hardcover: 2065 pages
Publisher: W B Saunders; 10th edition (Jan, 2007)
Book Info
Univ. of Saskatchewan, Saskatoon, Canada. Comprehensive reference
for students and practitioners of veterinary medicine. Provides information necessary for the health management of farm animals. This new 10th edition of this well-respected reference includes thoroughly revised and reviewed information with content on new diseases for the most up-to-date information on diseases effecting sheep, pigs, goats, horses, and cattle. Divided into two sections, General Medicine and Special Medicine, the book covers topics ranging from the clinical examination and manifestation of disease in organ systems to specific diseases of the large animal species. Previous edition: c2000.
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Herd Health - Food Animal Production Medicine 3rd Edition
by Otto M. Radostits DVM MS Diplomate ACVIM
Hardcover: 608 pages
Publisher: W B Saunders; 3rd edition (August 6, 2001)
Book Info
Univ. of Saskatchewan, Canada. This third edition of Herd Health details the veterinarian's role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds, and sheep flocks. Comprehensive and up to date, it offers integrated coverage of all aspects of herd animals in one convenient volume, providing effective new strategies for herd health management. Students will find the basic knowledge and framework for production-oriented animal health management, while practitioners will find the information they need to provide animal health management services to every segment of the livestock industry.
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The Health of Dairy Cattle
by Anthony H. Andrews (Editor)
Hardcover: 359 pages
Publisher: Blackwell Science Inc; 1st edition (April 15, 2000)
Book Info
The author is an independent veterinary consultant in Hertfordshire, UK.
Practical guide to maintaining and improving the health of dairy cattle from
birth until they leave the herd. Discusses lactation physiology and methods
to reduce disease levels in the herd. Addresses nutrition, lameness,
fertility, mastitis, mammary development, genetics and housing. For students
and professionals.
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Diseases of Dairy Cattle
by William C. Rebhun
Hardcover: 530 pages
Publisher: Lippincott, Williams & Wilkins; 1st edition (January 15, 1995)
Book Info
Cornell University, Ithaca, New York. Text for veterinary students and
practitioners on the diagnosis, treatment, and prevention of diseases likely
to be encountered in a bovine practice. Written by a generalist for the
generalist. Halftone illustrations.
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Viral Diseases of Cattle 2nd Edition
by Robert F. Kahrs
Hardcover: 324 pages
Publisher: Iowa State University Press; 2nd edition (May 15, 2001)
Book Info
Chapters include viruses and virology, diagnostic and investigative
techniques, vaccines and vaccination, clinical manifestations and
differential diagnosis, disinfectants, impact of bovine viral
diseases on international trade, bluetongue, viral diarrhea,
coronaviruses, enteroviruses, and more. Previous edition: c1981.
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Lameness in Cattle 3rd Edition
by Paul R. Greenough (Editor), A. David Weaver (Editor)
Hardcover: 336 pages
Publisher: W B Saunders; 3rd edition (January 15, 1997)
Book Info
University of Saskatchewan, Saskatoon, Canada. Third edition of a textbook
on managing bovine lameness, for veterinarians, farmers, agricultural
advisors, and veterinary or agricultural students. Previous edition 1981.
Covers basic principles, conditions, and treatments, including surgery.
Illustrated. 27 contributors.
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Cattle Lameness and Hoofcare: An Illustrated Guide
by Roger Blowey
Hardcover: 96 pages
Publisher: Diamond Farm Book Pubns; (December 2000)
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Cattle Behavior and
Welfare
by Clive Phillips
Paperback: 264 pages
Publisher: Blackwell Science Inc; 2nd edition (January 2003)
Book Info
Univ. of Cambridge, UK. Previously titled Cattle Behavior, text explores the
relationship between cattle behavior and new chapters on their welfare have
been added. Focuses on the influence humans and transport systems have on
cattle's welfare and gives scientific explanations of the behaviors
displayed by cattle.
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Bovine Radiology
by Uri Bargai, John W. Pharr, Joe P. Morgan
Spiral-bound
Publisher: Iowa State University Press; Spiral edition (February 1989)
Book Info
Discusses the use and effectiveness of radiography for precise diagnosis and
treatment of cattle. Topics include the need for radiology in bovine
practice, views and positioning, equipment, with separate chapters on the
radiological diagnosis of the foot, fetlock, metacarpus and metatarsus,
carpus, tarsus, stifle (femoro-tibial joint) and patella, long bones
(proximal), head, spine, pelvis, metabolic conditions, neck, thorax,
abdomen, genital organs (testes), teat and congenital lesions. Finally,
there is some discussion on the applications of radiography in bovine
research.
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Farm Animal Surgery
by Susan L. Fubini & Norm G. Ducharme
Hardcover: 607 pages
Publisher: W B Saunders; (January 2004)
Book Info
Cornell Univ., Ithaca, New York. This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.
* This is the only book covering surgery of all these species of farm animals: CATTLE, goats, sheep, and swine
* More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery
* Step-by-step surgical guidelines cover various procedures for each species by body system
* Up-to-date, practical information on key surgical techniques and equipment
* Uniquely qualified authors and contributors are experts in the field of large animal surgery
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Techniques in Large
Animal Surgery 2nd Edition
by A. Simon Turner, C. Wayne
McIlwraith, Bruce L. Hull
Hardcover: 381 pages
Publisher: Lea & Febiger; 2nd edition (January 15, 1989
Book Info
Colorado State University, Fort Collins. Fundamental techniques for
veterinary students and practitioners. Abundant half-tone line
drawings.
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Fertility and Obstetrics
in Cattle
by David E. Noakes
Paperback: 146 pages
Publisher: Blackwell Science Inc; 2nd edition (January 15, 1997)
Book Info
(Blackwell Science). Univ. of London, U.K. Reference for veterinary
students, surgeons, and anyone else working with cattle. Concisely
formatted. New material on transrectal diagnostic ultrasonography.
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Genetic Improvement of
Cattle and Sheep
by Geoff SIMM
Paperback: 448 pages
Publisher: CABI Publishing, CAB International; Reprint edition (December
2003) Book Info
In the past 50 years, the application of scientific methods to animal
breeding has led to major improvements in the output, cost and quality of
animal products in the last few decades. This book describes the principles
of genetic improvement of farm livestock and the practical application of
these principles to dairy cattle, beef cattle and sheep.
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Tropical Cattle: Origins,
Breeds and Breeding Policies
by W. J. A. Payne, J. Hodges
Hardcover: 336 pages
Publisher: Blackwell Science Inc; (July 1997) Book Info
Discusses historical origins and breeding strategies for genetic improvement
of cattle breeds from tropical and sub-tropical regions. Black and white
photos.
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Factors Affecting Calf
Crop
by Michael J. Fields, Robert S. Sand
Hardcover: 416 pages
Publisher: CRC Press; (November 23, 1993) Book Info
University of Florida, Gainesville. Comprehensive discussion of many aspects
of beef cattle reproduction and how to improve reproduction efficiency. 45
contributors. Includes color photographs.
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Cattle Nutrition and Management