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Handbook of Pig Medicine
by Peter G. G. Jackson (Author) & Peter D. Cockcroft (Author)
Paperback: 308 pages
Publisher: Saunders Ltd.; 1st edition (May, 2007)
Book Info
Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination.
UK
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Surgery, Anesthesia and Experimental
Techniques in Swine
by M. Michael Swindle
Hardcover: 329 pages
Publisher: Iowa State University Press; 1st edition (October 15, 1998)
Book Info
Medical Univ. of South Carolina, Charleston. Practical, technical guide for
the use of swine in biomedical research. For researchers, veterinarians, and
technicians. Organized by organ systems. Text reflects the growing interest
in replacing other species, such as dogs and primates in research. Halftone
photographs and line drawings.
UK
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Farm Animal Surgery
by Susan L. Fubini & Norm G. Ducharme
Hardcover: 607 pages
Publisher: W B Saunders; (January 2004)
Book Info
Cornell Univ., Ithaca, New York. This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.
* This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and SWINE
* More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery
* Step-by-step surgical guidelines cover various procedures for each species by body system
* Up-to-date, practical information on key surgical techniques and equipment
* Uniquely qualified authors and contributors are experts in the field of large animal surgery
UK
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The Health of
Pigs: Nutrition, Housing and Disease Prevention
(Veterinary Health Series)
by John Hill (Editor) & David Sainsbury (Editor)
Hardcover: 379 pages
Publisher: Blackwell Science Inc; (March 1996)
Book Info
Cambridge Centre for Animal Health and Welfare, U.K. Current reference on
the health and well-being of pigs, for veterinarians and pig breeders.
Discusses the effects of housing and environment.
UK
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Whittemore's Science And Practice Of Pig Production 3rd Edition
by Ilias Kyriazakis & Colin Trengove Whittemore
Hardcover: 685 pages
Publisher: Blackwell Publishers; 3rd Edition (January 30, 2006)
Book Info
The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges.
Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America.
This edition includes:
* Updated versions of existing chapters.
* Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; and Input from international authorities.
* Many tables, diagrams, photographs and figures.
UK
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The Science and
Practice of Pig Production 2nd Edition
by Colin Trengove Whittemoore
Hardcover: 680 pages
Publisher: Blackwell Science Inc; 2nd edition (January 1999)
Book Info
A fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The book is presented in a style that encourages both scientific and practical reference. Illustrated throughout with photographs, diagrams, tables, diagrams and figures.
UK
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The Weaner Pig: Nutrition and Management
(British Society of Animal Science Meeting)
by M. A. Varley (Editor) & J. Wiseman (Editor)
Hardcover: 355 pages
Publisher: CABI Publishing, CAB International; (February 2002)
UK
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Trends in Emerging Viral Infections of Swine
by Antonio Morilla Gonzalez (Editor), Kyoung-Jin Yoon (Editor), Jeff
J. Zimmerman (Editor)
Hardcover: 387 pages
Publisher: Iowa State University Press; 1st edition (September 2002)
Book Info
Provides cutting-edge data on the key viral infections of swine, including
emerging pathogens such as Nipah virus, Menangle virus, and porcine
circovirus. Also includes well-established pathogens such as classical swine
fever virus, foot-and-mouth disease, African swine fever virus, and more.
UK
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Biology of the Domestic
Pig
by Wilson G. Pond (Editor), Harry J. Mersmann (Editor)
Hardcover: 688 pages
Publisher: Comstock Pub Assoc; (February 2001)
Book Info
Provides cutting-edge data on the key viral infections of swine, including
emerging pathogens such as Nipah virus, Menangle virus, and porcine
circovirus. Also includes well-established pathogens such as classical swine
fever virus, foot-and-mouth disease, African swine fever virus, and more.
UK
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Evaluation and Control of
Meat Quality in Pigs
(Current Topics in Veterinary Medicine and Animal
Sciences, No 38)
by P. V. Tarrant (Editor)
Hardcover: 512 pages
Publisher: Martinus Nijhoff; (April 2002)
UK
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Swine Nutrition 2nd Edition
by Austin J. Lewis (Editor), Lincoln Lee Southern (Editor)
Hardcover: 1032 pages
Publisher: Lewis Publishers, Inc.; 2nd edition (December 21, 2000)
Book Info
With 42 chapters authored by leading international experts, Swine Nutrition:
Second Edition is a comprehensive reference that covers all aspects of the
nutrition of pigs. It is equally suitable as an advanced undergraduate and
graduate textbook as well as a reference for anyone working in any aspect of
pig production.
UK
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Veterinary Medicine: A
Textbook of the Diseases of Cattle, Sheep, Pigs, Goats and Horses 10th Edition
by Otto M. Radostits (Editor), Clive C. Gay (Editor), Kenneth W. Hinchcliff (Editor), Peter D. Constable (Editor)
Hardcover: 2065 pages
Publisher: W B Saunders; 10th edition (Jan, 2007)
Book Info
Univ. of Saskatchewan, Saskatoon, Canada. Comprehensive reference
for students and practitioners of veterinary medicine. Provides information necessary for the health management of farm animals. This new 10th edition of this well-respected reference includes thoroughly revised and reviewed information with content on new diseases for the most up-to-date information on diseases effecting sheep, pigs, goats, horses, and cattle. Divided into two sections, General Medicine and Special Medicine, the book covers topics ranging from the clinical examination and manifestation of disease in organ systems to specific diseases of the large animal species. Previous edition: c2000.
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ANIMAL SPECIES:
Avian
Bovine
Camelids
Canine
Caprine
Equine - General
Equine - Medicine
Equine - Surgery
Exotics
Feline
Herps
Ovine
Piscine
Porcine
Wildlife/Zoo
VETERINARY SPECIALTY:
Alternative Medicine
Anesthesia
Cardiothoracic
Clinical Pathology
Dentistry
Dermatology
Diagnostic Imaging
Endocrinology
Emergency Medicine
Gastroenterology
Geriatrics
Internal Medicine -
Small Animals
Internal Medicine - Large
Animals
Nephrology/Urology
Neurology
Oncology
Ophthalmology
Pathology
Pediatrics
Surgery - Small Animals
Surgery - Large Animal
Therapeutics
Theriogenology
VETERINARY BASIC SCIENCES:
Anatomy
Behaviour
Dictionaries
Epidemiology
Genetics
Histology
Immunology
Microbiology
Physiology
Parasitology
Pharmacology
Public Health
Reproduction
Toxicology
VETERINARY
PRACTICE-RELATED:
Practice Management
Technicians and Nurses
Veterinary Hospital Design
Veterinary Reception
Vet Stories
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