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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
| Appetizers | ||||
| Dedicated to Lesley A. Grayson 1954 - 2002 |
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| Layered Taco Dip | |||
| Preparation Method: | Stir together | ||
| Serves: | 15 | ||
| Non-Food Items Needed: | 1 large platter spoon to spread |
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| Food Items Needed: | 1 can bean-dip or may substitute can of mashed 1 container avocado dip or guacamole dip 1 container sour cream any size, doesn't matter 1 medium jar Pace Mild or Medium Picante Sauce....if you can't ge this, then sub any GOOD Taco Sauce..amount used depends on size of platter...1/2 to whole jar may be used 1 package shredded cheddar cheese..freshness here is important 1 package good tortilla chips for dipping...Doritos ok |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Keep cold foods cold until ready to eat Layer ingredients in exact order and DO NOT MIX.Serving Instructions: Sing a grace, open the bag of chips, enjoy until gone...girls will want to lick flowers off the platter...and these girls are picky. |
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| Serving Suggestions: | |||
| Comments: | This is a very common dish in TX, and we always serve it as an appetizer....my troops feel deprived if we don't have this for at least one meal per camp-out. "Where's the layered taco dip stuff so we can make it??" If you are a gourmet troop, add sliced black olives, cilantro, and jalapenos on top. |
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| Contributed by: | Betsy El Camino Girl Scout Council |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |