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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
| Vegetables | ||||
| Dedicated to Lesley A. Grayson 1954 - 2002 |
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| Baked Potatoes | |||
| Preparation Method: | Wood fire | ||
| Non-Food Items Needed: | Foil | ||
| Food Items Needed: | Baking potatoes | ||
| At Home Prep: | Pierce each potato with a fork. Wrap in foil. Roast in coals until done, about 45 minutes. | ||
| Comments: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| Camp Potato Puffs | |||
| Preparation Method: | fire (charcoal or wood coals) | ||
| Serves: | 16 | ||
| Non-Food Items Needed: | foil | ||
| Food Items Needed: | 16 servings instant mashed potatoes ingredients needed to mix potatoes 3 cups grated cheese 1 jar bacon bits (real or artificial) 1 cup milk (can be prepared powdered milk) salt/pepper garlic (optional, but my favorite!!) green chili (optional) |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Mix potatoes according to directions. Alternate layers of potatoes and cheese in individual foil packets. Sprinkle bacon on top. Add garlic, green pepper, salt/pepper to taste. Fold 3 sides of foil closed. Pour small amount of milk into packet and close. Bake in coals for 15 to 30 minutes. |
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| Serving Suggestions: | Open one side of foil and serve. | ||
| Comments: | |||
| Contributed by: | Maureen Pimley NorCenTex GSC Wichita Falls, TX |
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| Campfire Potatoes | |||
| Preparation Method: | Foil Cooking | ||
| Serves: | 4 | ||
| Non-Food Items Needed: | Aluminum Foil Knife |
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| Food Items Needed: | 4 medium potatoes 2Tbsp margarine or butter 2Tbsp water 1 small onion salt and pepper |
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| At Home Prep: | None | ||
| In Camp Prep / Cooking Instructions: | Put sliced potatoes and onions on a large piece of heavy-duty aluminum foil. Add margarine and salt and pepper. We like to add a little Lawry's seasoning salt to taste also. Seal and bake over coals for 45 min or so turning occasionally |
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| Serving Suggestions: | None | ||
| Comments: | None | ||
| Contributed by: | Sheri Gosewisch Peacepipe Council Minnesota |
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| Corn on the Cob | |||
| Preparation Method: | Wood fire | ||
| Food Items Needed: | Ears of Corn in husks | ||
| At Home Prep: | Pull down husks and remove corn silk. Replace husks and soak in a bucket of water. Wrap each ear in foil, cook in coals five minutes; turn and cook five minutes more. Unwrap, husk, and butter. | ||
| Comments: | Sandy Garrett Master Trainer Girl Scouts of Southeastern Pennsylvania |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |