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WAGGGS-L |
| Breakfast | Lunch | Snacks | Appetizers | Salad | Supper | Vegetables | Bread | Dessert | Drinks |
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| American Chocolate Marshmallows "don't laugh at the name coming from a New Zealander! " | |||
| Preparation Method: | Ashes from fire | ||
| Serves: | 1 | ||
| Non-Food Items Needed: | bowl empty milk carton grater |
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| Food Items Needed: | piece of bread 4 marshmallows 25 g. chocolate Milk (enough to soak bread |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Soak piece of bread in milk and place at bottom of carton. Put 4 marshmallows on top and grate over 25g of chocolate. Seal carton. Cook in ashes at the side of the fire, turning frequently. |
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| Serving Suggestions: | None | ||
| Comments: | None | ||
| Contributed by: | Eleanor Gray CHRISTCHURCH, New Zealand |
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| Apple Spice Dump Cake | |||
| Preparation Method: | Dutch Oven Cooking | ||
| Non-Food Items Needed: | Dutch Oven Tin Foil knife can opener |
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| Food Items Needed: | 1 Spice Cake Mix 2 tsp Cinnamon 1/4 cup butter 2 cans of apple pie filling |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Line dutch oven with foil Dump cans of apple pie filling into bottom of dutch oven, sprinkle cake mix over top of filling DO NOT MIX!! sprinkle with cinnamon and cut pads of butter and let fall on top. DON'T STIR!! Cover and bake over coals until bubbly and the top is lightly browned, about 30-45 mins. (Put some coals on lid of dutch oven for more even baking.) |
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| Serving Suggestions: | With a large serving spoon, dish out of the dutch oven. goes great with kick the can ice cream! | ||
| Comments: | None | ||
| Contributed by: | Anonymous |
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| Apple Pie in Foil | |||
| Preparation Method: | Embers (charcoal) | ||
| Serves: | 4 | ||
| Non-Food Items Needed: | rolling pin bowl mixing spoon tinfoil peeler knife |
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| Food Items Needed: | Pastry 1 tsp Nutmeg 1/4 cup Sugar 5 Apples, peeled and sliced 1 Tbs Lemon juice 1 tsp cinnamon |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Roll out pastry (or use ready rolled sheets). Mix all ingredients and divide into at least 4. Make apple turnovers. Fold loosely in tinfoil. Cook in embers for about 10 minutes, turning often. |
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| Serving Suggestions: | None | ||
| Comments: | Filling will be hot! | ||
| Contributed by: | Eleanor Gray CHRISTCHURCH, New Zealand |
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| Baked Apples | |||
| Preparation Method: | hot coals (fire or charcoals) | ||
| Serves: | Make what you need, easily added to or subtracted from | ||
| Non-Food Items Needed: | foil tongs to remove from coals knife |
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| Food Items Needed: | apple Slice of butter brown sugar cinnamon sugar raisins Or can use marshmallows and chocolate |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Core apple (may need help doing this for younger girls) Place on 2 layers of foil. Fill apples with brown sugar, slice of butter (girl decided on how big) cinnamon sugar or fill with marshmallows and pieces of chocolate. Wrap foil around the apple. Bake on coals for around 15 minutes (medium size apple) | ||
| Serving Suggestions: | |||
| Comments: | We got this recipe from A Collection of Camping Recipes by Cadette Girl Scout Troop #983 | ||
| Contributed by: |
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| Banana Boats | |||
| Preparation Method: | hot coals (fire or charcoals) | ||
| Serves: | Make what you need, easily added to or subtracted from | ||
| Non-Food Items Needed: | foil tongs to remove banana from coals |
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| Food Items Needed: | banana chocolate bar marshmallows |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Cut the banana length ways but don't completely in half. Place pieces of chocolate bar and marshmallows into banana. Roast on coals until soft and chocolate is melted. | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | SueM |
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| Brown Bears in an Apple Orchard | |||
| Preparation Method: | For any heat source except reflector oven or microwave. | ||
| Serves: | 15 adults | ||
| Non-Food Items Needed: | Two 8 " round cake pans, 9x12 " cake pan, huge fry pan, or similar area x at least 1 " high. Gallon Ziploc bag. can opener aluminum foil or lid Serving spoon |
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| Food Items Needed: | 1 box gingerbread mix, Betty Crocker size. 2 pounds applesauce - or a bit more water 1 egg optional |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Spread applesauce evenly in pans. Put on/in fire/oven. Follow box directions to make applesauce in Ziploc bag. Seal bag and knead to mix. When the applesauce is boiling, pour the gingerbread batter all over. Do not stir. Cover to keep ashes out if the fire is wood. Bears are done when they look dry - 20 minutes to two hours depending on heat level. Bears will be horrid if the applesauce is not boiling when they are poured on. |
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| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | GSSP |
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| Brownies | |||
| Preparation Method: | Box Oven | ||
| Serves: | Number it serves Depends on how hungry everyone is :) | ||
| Non-Food Items Needed: | Box Oven 9 x 9-inch baking pan gallon-size Ziploc |
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| Food Items Needed: | Brownie Mix - standard box size Vanilla Yogurt - 1 cup oil, butter, shortening - enough to grease pan |
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| At Home Prep: | Empty brownie mix into Ziploc; using Sharpie marker, write baking temp & time on bag. | ||
| In Camp Prep/ Cooking Instructions: |
Add yogurt to mix in Ziploc; seal; mix well with hands; grease pan; pour in mix. Preheat box oven to 350 degrees (or temp given on package); put pan in; bake according to directions. |
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| Serving Suggestions: | Let cool enough that you don't burn your mouth | ||
| Comments: | For a more cake-like brownie, add a little extra yogurt. | ||
| Contributed by: | Sue Moore Junior troop #366 Frontier Council Las Vegas, Nevada |
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| Campfire Eclair | |||
| Preparation Method: | Can be cooked over an open fire or charcoal. | ||
| Serves: | 10 - 20 | ||
| Non-Food Items Needed: | Sticks, Broom sticks or 1/2 -3/4 inch doweling. Heavy Duty aluminum foil. Ziploc Bags |
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| Food Items Needed: | 2 cans refrigerator biscuits 1 large. pkg. instant chocolate pudding 1 lr. pkg. instant vanilla pudding Milk for pudding whipped cream |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
First, make puddings inside Ziploc bags using slightly less milk than called for. (Girls can play catch with double bagged pudding to mix). Set aside. Make a doughboy by wrapping 1 or 2 uncooked biscuits carefully around a foil covered end of a stick or dowel. Make sure there are no seams or holes. (We use two for the *large* version ; ) ). Cook SLOWLY over fire until golden brown. Biscuit will slip off foil when done. |
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| Serving Suggestions: | Snip the corner of each pudding bag with scissors and squeeze first vanilla and then chocolate pudding into the doughboy. Top with whipped cream. YUM !!! | ||
| Comments: | **Younger girls do not have the patience required to cook doughboys slowly and should stick to marshmallows. Hint: a larger diameter stick will hold more pudding !! ; ) |
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| Contributed by: | Stacey MacAndrew San Diego Imperial Council |
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| Candied Apples | |||
| Preparation Method: | dutch oven - coals | ||
| Serves: | 5-6 | ||
| Non-Food Items Needed: | Dutch oven | ||
| Food Items Needed: | 6-8 apples (Granny Smith or other "baking " apples) 1/2 pound brown sugar 1/2 pound "Red Hots " (imps) |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Pre-heat dutch oven. While dutch oven is heating core apples (do NOT peel). Slice apples into 6-8 pieces. Place apple pieces into dutch oven. Sprinkle with brown sugar and "Red Hots ". Bake for 20-25 minutes. |
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| Serving Suggestions: | Spoon into STURDY container like mug or bowl (NOT paper plate or cup!!) Use caution it can be VERY hot!! | ||
| Comments: | |||
| Contributed by: |
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| Candy apples | |||
| Preparation Method: | campfire | ||
| Serves: | 1 person/apple | ||
| Non-Food Items Needed: | roasting stick |
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| Food Items Needed: | 1 apple peeled presweetened juice crystals plastic baggie |
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| At Home Prep: | none | ||
| In Camp Prep/ Cooking Instructions: |
peel apples and put juice into baggie. shake the apple until well coated with they crystals. put apple on stick and roast over fire until the juice has baked on forming a candy coating . |
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| Serving Suggestions: | let cool for about 3 - 5 mins and enjoy | ||
| Comments: | My spaarks enjoy this treat and are able to do the work themselves only needing a boost with getting the apple off the stick. | ||
| Contributed by: | Michelle Pavao 1st brussles Sparks |
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| Cherry Cobbler | |||
| Preparation Method: | dutch oven | ||
| Serves: | |||
| Non-Food Items Needed: | Dutch Oven | ||
| Food Items Needed: | white or yellow box cake mix can of cherry pie filling (or blueberry) |
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| At Home Prep: | |||
| In Camp Prep/ Cooking Instructions: |
Grease dutch oven and line inside with aluminum foil Prepare a white or yellow box cake mix according to directions (we prefer the yellow cake mix), pour into dutch oven then pour one can of pie filling (or blueberry) over cake mix cover and cook over 6-8 coals - placing 6-8 coals on top of dutch oven also check for doneness after 30 min - ours usually take longer |
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| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Sheri Gosewisch Peacepipe Council Minnesota |
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| Cherry-Ooh-la-la | |||
| Preparation Method: | Foil | ||
| Serves: | about 25 | ||
| Non-Food Items Needed: | Foil | ||
| Food Items Needed: | 1 10 " angel food cake 2 cans cherry pie filling 2 - 8oz. packages of cream cheese milk |
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| At Home Prep: | |||
| In Camp Prep/ Cooking Instructions: |
Slice cake, spread with softened cream cheese thinned with a tiny bit milk. Top with a spoonful of cherry pie filling. Wrap in foil and toast over coals. | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Sheri Gosewisch Junior Leader Peacepipe Council Minnesota |
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| chocolate ants on a log | |||
| Preparation Method: | non-cook | ||
| Serves: | |||
| Non-Food Items Needed: | butter knife | ||
| Food Items Needed: | log pretzels/per person chocolate frosting milk duds |
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| At Home Prep: | |||
| In Camp Prep/ Cooking Instructions: |
Take a pretzel rod. Spread frosting on it. Place a few milk duds on top. Enjoy. | ||
| Serving Suggestions: | |||
| Comments: | |||
| Contributed by: | Ludmilla Lucheck Plainfield, Illinois |
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| Cobbler | |||
| Preparation Method: | Dutch Oven and coals | ||
| Serves: | 10-15, depending on how hungry and never any left over | ||
| Non-Food Items Needed: | Dutch Oven Charcoal |
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| Food Items Needed: | 2 boxes yellow cake mix 2 large (30 oz.) cans of fruit -- do not drain! (see note below) 1 stick of margarine |
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| At Home Prep: | None | ||
| In Camp Prep/ Cooking Instructions: |
Melt margarine in bottom of Dutch Oven (you can line it with foil beforehand if you like, but my husband's motto is "real Scouts don't line their Dutch Ovens "). Put in one of the cake mixes and the fruit, and stir. Add the other cake mix on top of the mixture--do not stir. Set on coals and place coals on top to cook. Bake for 20-30 minutes. | ||
| Serving Suggestions: | Serve straight from dutch oven, until it is totally gone. | ||
| Comments: | You can use two cans of the same fruit or two different fruits, and one can be a pie filling if desired. Variations we have tried have included: peach, peach-raspberry, peach-strawberry, and apple-pineapple-cherry. The cake mix on top makes a delicious crumb-type crust. It is rich and delicious. Note on Clean-up: When my hubby, the "non-liner, " cleans up, he scrapes out the leftover food with a paint scraper, then puts the dutch oven back over and under the coals. The mess gets "burnt clean. " Then he just wipes it out with a greased paper towel and it's ready to put away. It takes a lot longer than just lining it, but I think he gets a kick out of sitting next to his dutch oven and watching the coals. |
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| Contributed by: | Margo Mead Junior Troop 1095/Brownie Troop 364 Beaverton, Oregon |
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| © 1997 - 2004 Merrill E. Grayson All rights reserved |