Natural Seasoning Powders You Make (MSG Free!)
* Anchovy Powder : Good for Doen-jang Chigae, or other soup. Good source of Calcium.
< How to make : Remove heads and black guts from dried anchovies. Put them in a microwavable dish, and cook for 1 minuet or cook over a skillet without oil. Then grind them well. >
* Shrimp Powder : Good for chigaes, kooks, steamed egg, and other side dishes.
< How to make : Get dried shrimp, and remove legs. Cook on a skillet and grind. >
* Dashima (Sea Kelp) Powder : Dashima is used widely to make soup base.
< How do make : Clean surface of dashima with wet cloth. Dry it completely, and cut into thin strips. Grind well. >