Existing Sandwich Designs - Page 1


Original
Vegetarian
Quick and Easy Preparation
Not So Quick and Easy Preparation


Page 1

   Pita Party Sandwich

   Fried Green Tomato Sandwich

   Hyper-Dooper-Slurpy-Burger-O-Beef

   Banana Ramma Bonanza Sandwich

   Flora Sandwich

   Ol' Smokey Sandwich

   Double Cheese Sandwich

   Macb3th Deluxe Sandwich

   Kyle Sandwich

   Robin Sandwich


Pita Party Sandwich

Designer: Adrian
mead@hooked.net
Bread: Pita (Toasted)
Vegetabeles: Lettuce, tomato, onions, pickles, avacado, peppers, cucumber, sprouts, olives, spinach, potato, scallions, mushrooms
Cheese: Parmesan, feta
Comments: You can replace the parmesan cheese with tahini sauce if you have it. Heat up the mushrooms and onions under a broiler. Get the pita bread that does not fall apart.
Design Number 001
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Fried Green Tomato Sandwich

Designer: Diana
rickmon@coax.net
Bread: Any (Toasted)
Vegetables: Lettuce, tomato (green)
Cheese: Mozzarella
Condiments: Mayonnaise, salt, pepper
Comments: After the bread is toasted, put mayonnaise on both sides. Throw on som lettuce, salt, and pepper. Fry the sliced green tomato and put it in the middle. Melt some mozzarella on top. ENJOY! ENJOY!
Design Number 002
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Hyper-Dooper-Slurpy-Burger-O-Beef

Designer: GOreMAn
kabal@cedep.com
Bread: Burger Bun
Vegetables: Lettuce, tomato, onions, pickles, mushrooms
Meat: Burger, chicken, ham, pepperoni, turkey, roast beef, corned beef, pastrami
Cheese: Cheddar, mozzarella
Condiments: Ketchup, mustard, mayonnaise
Comments: Don't try this.
Design Number 003
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Banana Ramma Bonanza Sandwich

Designer: Cyn
cynthia@hu.bonus.com
Bread: Sour Dough (Bun)
Vegetables: Lettuce, tomato, pickles, peppers, cucumber, sprouts, spinach
Cheese: Cream cheese, brie, colby
Condiments: Horseradish
Other: Banana
Comments: Just eat it!
Design Number 004
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Flora Sandwich

Designer: Flora Deter, Sacramento, CA
fmc@netcom.com
Bread: Sour Dough (Toasted)
Vegetables: Lettuce, tomato, onions (thinly sliced, red), avacado (mashed), cucumber, sprouts
Meat: Turkey
Cheese: Munster
Condiments: Mustard, mayonnaise, salt, pepper
Comments: Make sure one slice of bread has mustard and the other has mayonaise. Eat it as quickly as possible with a bag of chips and a Diet Coke before running of to the next class, meeting, etc.
Design Number 005
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Ol' Smokey Sandwich

Designer: Sharon
srsiegel@mailbox.syr.edu
Bread: French (Baguette)
Vegetables: Tomato, sprouts (alfalfa), arugula
Meat: Ham, smoked turkey
Cheese: Smoked cheddar
Condiments: Mustard (honey)
Comments: Just eat it!
Design Number 006
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Double Cheese Sandwich

Designer: Arnie Daniels, W. Newton, MA
arnied@praendex.com
Bread: Wheat
Cheese: American, cream cheese
Comments: Spread cream cheese on both slices of bread. Put two slices of american cheese in the middle. Put the sandwich in beaten egg until it is thoroughly soaked. Fry the sandwich in butter until the american cheese is melted. Sprinkle with confectioner's sugar. Eat with a knife and fork. Good for breakfast or a late night snack.
Design Number 007
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Macb3th Deluxe Sandwich

Designer: Macb3th, Vancouver, BC
jleane@skybus.com
Bread: White
Meat: Beef weiners
Cheese: Mozzarella (grated)
Comments: Okay... first make some garlic butter. Then slap that on one side of each slice of bread. Now lay one slice face down on a piece of tinfoil about 9 inches wide and 18 inches long. Sprinkle on the cheese to a depth of about a half inch. Then put one sliced weiner on that and another half inch of cheese. Now slap the other slice of bread on, butter up, and wrap the entire thing in foil. Put it in the oven at about 450 for 10 minutes.
Design Number 008
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Kyle Sandwich

Designer: Kyle, Greenfield Middle School, Greenfield, WI
gmsprob1@execpc.com
Bread: Burger Bun (Toasted)
Vegetables: Lettuce, tomato, onions, pickles, avacado, green peppers, cucumber, sprouts, olives, spinach, potato, scallions, mushrooms
Meat: Burger, chicken, fish, ham, pepperoni, turkey, bologna, egg
Cheese: Cheddar, american, mozzarella, ricotta, munster, cream cheese, swiss, brie, blue, cottage, monterey jack, colby, parmesan, feta, pepper jack, processed cheese food product
Condiments: Ketchup, mustard, mayonnaise, jelly, peanut butter, salt, pepper, horseradish, sour cream
Comments: Not recommended for people over the age of 12 or those who have trouble eating dairy.
Design Number 009
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Robin Sandwich

Designer: Robin Springer, Hayward, CA
robins@zoom.com
Bread: Onion Roll
Vegetables: Onions (sweet), avacado (on the side), peppers (mild jalapeno)
Meat: Pastrami, Egg
Cheese: Mozzarella, swiss
Condiments: Mustard, mayonnaise, salt
Comments: Add oil also ... lots of everything.
Design Number 010
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