Page 2
   Sarah Sandwich
   Hoolydooly Sandwich
   Papa Burger
   Go Goat Cheese Sandwich
   Yum Yum Sandwich
   Mark's Monster Sandwich
   Unoriginally Named Pork Salad Sandwich
   Dumpy Sandwich
   Thanksgiving Club Sandwich
   Mexidog Sandwich

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Sarah Sandwich

Designer: Sarah
fantonan@bcn.net

Bread: Bagel (Toasted)
Vegetables: Lettuce, tomato, onions, olives
Meat: Bologna
Cheese: American
Condiments: Mustard, mayonnaise
Comments: Make sure the mayonnaise and mustard when spread on the bread are combined, instead of just layering one on top of the other. Also, the olives should be sliced and placed so that there is any olive with pretty much every bite.

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Bread: Gyro-pita (Not pita-pocket)
Vegetables: Tomato, onions (walla-walla sweet onions, stirfry, well-done with garlic), cucumber (slivered), spinach
Meat: Roasted turkey breast
Cheese: Cheddar (shredded), mozzarella (shredded), parmesan
Comments: Lay all the ingredients on the gyro-pita. Roll the pita so that it looks like a gyro sandwich. Wrap in a sheet of foil so that it will retain shape. Broil or put the roll on a barbecue grill or among hot coals for 1-2 minutes, so the cheese melts.

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Bread: Burger Bun (Toasted)
Vegetables: Pickles
Meat: Burger
Cheese: Cheddar, mozzarella, swiss, pepper jack
Condiments: Ketchup, salt, pepper
Comments: Just eat it!

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Bread: Sour Dough
Vegetables: Onions, pickles, avacado, peppers, cucumber, olives, mushrooms
Cheese: Mozzarella (goats milk), ricotta (goats milk)
Condiments: Mustard, mayonnaise, horseradish
Comments: Just eat it !!

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Bread: Pumpernickel
Vegetables: Lettuce, tomato, onions, pickles
Meat: Chicken, ham
Cheese: Cheddar
Condiments: Mustard, mayonnaise, salt
Comments: Just eat it !!

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Bread: Rye
Vegetables: Lettuce, onions, peppers, olives
Meat: Pastrami, corned beef, tongue
Cheese: Mozzarella, pepper jack
Condiments: Mustard
Comments: That's right, tongue. Please avoid human tongue.

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Bread: Focaccia
Vegetables: Onions, peppers (roasted, red), diced celery
Meat: Roasted pork
Condiments: Mustard, lemon juice vinigrette
Comments: Rub 1/2 lb. pork loin in dijon mustard, garlic and olive oil. Roast at 350 for about 1 1/2 hours or until the internal temp reaches 160 degrees. Let cool. Slice into strips and add to veggies and vinigrette and chill for at least two hours. Split foccacia and stuff with pork salad.

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Bread: Stale
Vegetables: Lettuce (wilted), tomato, avacado (moldy), peppers, potato (rotten), scallions, mushrooms (poison)
Meat: Chicken (raw), roast beef (spoiled), Egg (rotten)
Cheese: Mozzarella (moldy)
Condiments: Murcury
Comments: Slap it all together and feed to Kenny with a garnish of crushed glass and a refreshing Windex beverage.

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Bread: Wheat, moist bread filling
Meat: Turkey
Condiments: Cranberry sauce
Comments: This is a triple decker sandwich, with the middle slice of bread being replaced by filling. If you have leftover filling, cool. Otherwise those packaged filling mixes that are named for one part of the stove, but really can be made in so many other parts of the stove, will work just fine.

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Bread: Tortilla
Vegetables: Lettuce (chopped), onions (diced), avacado
Meat: Bologna
Cheese: Cheddar
Condiments: Ketchup, salsa, tabasco
Comments: Lay the tortillo open inside a microwave and nuke everything for about 1 minute. Wrap like a burrito. Enjoy.

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