Existing Sandwich Designs - Page 4
Original
Vegetarian
Quick and Easy Preparation
Not So Quick and Easy Preparation
Page 4
Gooey Sandwich
Heaven Sandwich
Yummy In My Tummy Sandwich
The Fletchberg Sandwich
Dave's Special Burger
Scott's Lucky Sandwich
Double Decker Super Sandwich
Turkey Salad Special Sandwich
Olive & Cream Cheese Sandwich
Apple and Cheese Sandwich
Designer: Ron Capute, Glen Burnie, MD
rcapute@qis.net
Bread: Any
Other: Marshmallows, peanut butter, chocolate syrup
Comments: Put the peanut butter on the bottom slice of toast. Place marshmallows on top and cover with chocolate syrup, then the top piece of toast. Nuke it for about 30 seconds, until the marshmallows blow up like big balloons. Let sit for a second until the sandwich shrinks back down to size.
Design Number 031
Designer: Alexander, Toronto, Canada
levy@interware.net
Bread: Wheat
Vegetables: Lettuce, tomato, onions, peppers, olives
Meat: Chicken, ham, corned beef
Cheese: Cheddar, mozzarella, swiss, parmesan
Condiments: Mayonnaise
Comments: Enjoy.
Design Number 032
Designer: Julie, Barrie, Ontario
chyde@sympatico.ca
Bread: Pita
Vegetables: Lettuce
Meat: Salami
Cheese: Cheddar
Condiments: Margarine
Comments: Just make it like a regular sandwhich.
Design Number 033
Designer: Sarshae, Saskatoon, Canada
jbundgaard@stpaulrcssd.saskatoon.sk.ca
Bread: Pumpernickel (Bun)
Vegetables: Lettuce, tomato, pickles, olives
Meat: Roast beef
Cheese: Colby
Condiments: Mustard, mayonnaise
Comments: Wash your hands first!
Design Number 034
Designer: Dave Littman, Reno, NV
Bread: Kaiser Roll (Toasted)
Vegetables: Onions (grilled), mushrooms (Sautéed)
Meat: Burger (fat and charbroiled)
Cheese: Swiss (imported)
Condiments: Sour cream
Comments: You will need plenty of napkins!
Design Number 035
Designer: Scott, Vancouver, British Columbia
scott@multiactive.com
Bread: Sour Dough
Vegetables: Onions (purple), pickles (optional)
Meat: Major grey chutney
Cheese: Cheddar, cream cheese, havarti
Condiments: Salt, pepper
Comments: This Sandwich can be toasted "a la grilled cheese". Or you can stare at the sandwich and admire it's beauty. NOTE: I have been proposed to three times since the sandwich's creation in 1992.
Design Number 036
Designer: Whit, TN
Bread: White
Vegetables: Lettuce
Meat: Ham
Cheese: Cheddar, american, mozzarella
Condiments: Mayonnaise, salt
Comments: Take one slice of bread. Put on ham, cheddar and mayo. Then add ham, american and mayo. Then add ham, mozzarella and mayo. Add another slice of bread.
Design Number 037
Designer: Lily Ann, Canada
darcyw@direct.ca
Bread: White
Vegetables: Lettuce, tomato (thinly sliced), pickles (chopped), cucumber (chopped), sprouts (alfalfa), celery (chopped)
Meat: Tuna, turkey (white meat)
Cheese: Cheddar, american, mozzarella
Condiments: Mayonnaise, salt, pepper
Comments: Mix veggies (not lettuce). Add meats with lots of mayo, spread on bread, top with lettuce, salt, pepper, taste..
Design Number 038
Designer: Kirstin, Berkeley, CA
kirstinm@uclink2.berkeley.edu
Bread: Any
Vegetables: Olives (chopped)
Cheese: Cream cheese
Comments: Other veggies are optional. You can either spread cream cheese on both bread slices and then add olives, or mix the cheese and olives together and spread it on the bread.
Design Number 039
Designer: Gerald Tynan, Galway, Ireland
gtynan@iol.ie
Bread: Baguette
Vegetables: Lettuce (iceberg)
Cheese: Cream cheese, blue
Other: Sweet red apple
Comments: Mix the cream cheese and blue cheese together first. Then add thin slices of sweet soft apple and the iceberg lettuce on your fresh french baguette.
Design Number 040
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