Existing Sandwich Designs - Page 5


Original
Vegetarian
Quick and Easy Preparation
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Page 5

   Hot Dublin Coddle Sandwich

   Better Than Turkey-Day Turkey Sandwich

   The La's Sandwich

   Kris's Fave Pita Sandwich

   Goopy Bird Sandwich

   Debbie's Delight Sandwich

   Single Girls' Dream Sandwich

   Vegetarian Dagwood Sandwich

   Caprese Sandwich

   Mother's Choice Sandwich




Hot Dublin Coddle Sandwich

Designer: Stuart Green, Dublin, Ireland
sgreen@acadamh.ucd.ie
Bread: White
Vegetables: Potato (boiled and sliced), cabbage (boiled)
Meat: Bacon (fried), pork sausage
Condiments: Mustard, salt, pepper, sour cream
Comments: This is very good hot. All ingredients fresh out of the pan. Or cold with a good dollop of sour cream...ummm, taste of 'auld Dublin'. If you can get Irish bacon and sausage, even better.
Design Number 041
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Better Than Turkey-Day Turkey Sandwich

Designer: Anna Furr, Okinawa, Japan
amdmfurr@kdn0.attnet.or.jp
Bread: Wheat
Meat: Turkey
Other: Apple (thinly sliced)
Condiments: Mayonnaise, salt, pepper, sour cream, cranberry sauce
Comments: It's best on fancy, fresh baked, grainy wheat bread. I love all sandwiches...this one is to die for.
Design Number 042
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The La's Sandwich

Designer: Lauren, Okinawa, Japan
amdmfurr@kdn0.attnet.or.jp
Bread: Torpedo Roll
Vegetables: Lettuce, pickles
Meat: Chicken, roast beef
Cheese: American
Condiments: Mustard, mayonnaise, salt, pepper, sour cream
Comments: I eat it often.
Design Number 043
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Kris's Fave Pita Sandwich

Designer: Kris Kramer, Montreal, Canada
broker@accent.net
Bread: Pita
Vegetables: Lettuce, tomato (diced), peppers (red), olives, scallions, mushrooms
Meat: Chicken, roast beef
Cheese: Feta
Condiments: Tahini
Comments: Line inside of pitas with lettuce. Add tomato dices. Sauté peppers, mushrooms and scallions for 5 minutes. Pour into pita. Crumble feta, and dump in. Pour in some tahini and voila.
Design Number 044
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Goopy Bird Sandwich

Designer: Swoo, Philadelphia, PA

Bread: Pumpernickel
Vegetables: Cucumber, sprouts, mushrooms (fresh, not canned)
Meat: Turkey (optional)
Cheese: Munster
Condiments: Thousand Island Dressing
Comments: Butter the bread. Slap it all together and grill it like a grilled cheese. SCRUMPTIOUS!!! Best with chips.
Design Number 045
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Debbie's Delight Sandwich

Designer: Deborah Cagle, Columbus, OH
cagle1@earthlink.net
Bread: Any
Vegetables: Lettuce (vidalia), onions
Meat: Bologna (thick sliced)
Cheese: American
Condiments: Mayonnaise
Comments: Mayo on both sides of bread. Fry balogna until almost burnt.
Design Number 046
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Single Girls' Dream Sandwich

Designer: Peg, New York
neonfish@servtech.com
Bread: Any
Vegetables: Tomato, onions, pickles
Meat: Chicken, ham, turkey, pastrami, roast beef, corned beef
Cheese: American, mozzarella, swiss
Condiments: Mayonnaise, bacon bits, dill weed
Comments: Spread bread with mayo. Pile on cheese and meat, say the name of the man of your dreams and bite gently.
Design Number 047
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Vegetarian Dagwood Sandwich

Designer: Ben Ostrowsky, Tampa, FL
sylvar@afn.org
Bread: Italian
Vegetables: Lettuce, pickles (hearty garlic), peppers (green, yellow, and red sweet bell), cucumber, sprouts
Cheese: Munster, cream cheese, colby, pepper jack, provolone
Condiments: Publix cole slaw
Comments: Enjoy.
Design Number 048
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Caprese Sandwich

Designer: Ben Ostrowsky, Tampa, FL
sylvar@afn.org
Bread: Italian
Vegetables: Tomato (ripe, red or yellow)
Cheese: Mozzarella (real italian is best)
Condiments: Salt, pepper, fresh basil leaves (enough to cover one layer of sandwich), extra virgin olive oil
Comments: This Italian classic saved me from vegetarian starvation while I traveled through Northern Italy this summer. It's simple and demands the very best ingredients you can possibly find.
Design Number 049
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Mother's Choice Sandwich

Designer: Wendy, Fairborn, OH
jdyoung@erinet.com
Bread: Wheat
Meat: Bacon
Condiments: Peanut butter
Comments: This was my mother's favorite sandwich when I was a kid. Have plenty of milk on hand if you try one as it is very sticky in the mouth.
Design Number 050
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