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   Fish-a-Jig Sandwich

   Bundle Of Joy Sandwich

   Spanky's Dago Delight Sandwich

   Val's Sandwich

   Mixed Meat Suprise Sandwich

   Nature's Garden Sandwich

   The Quick, But Always Good, Tuna Fish Sandwich

   Mr. Gross Me Out Sandwich

   Ultimate Tuna Sandwich

   Flamin' Cajun Sandwich

Bread: White (Toasted)
Vegetables: Tomato
Meats: Fish (frozen fish sticks)
Cheese: Cheddar
Condiments: Mayonnaise, dried herbs, pepper
Comments: Assemble separately, mayo, tomatoes, and herbs on one side, cheddar slices on other. Broil fish sticks for twenty minutes. Then add them to the cheddar side -- their heat will melt the cheese. Put together and eat-mmmm.

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Bread: White (Toasted)
Vegetables: Lettuce, tomato (chopped), onions (diced), peppers (hot,hot,hot), mushrooms (Sautéed)
Meats: Salami (hungarian)
Cheese: Swiss
Condiments: Mayonnaise, pepper
Comments: Sauté onions and mushrooms. First, layer with toasted bread with mayo, layer of lettuce, hungarian salami, cheese, and Sautéed vegies. Top with tomatoes and hot peppers. Munch.

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Bread: Italian
Vegetables: Peppers (roasted red), eggplant (marinated)
Meats: Pepperoni (grilled)
Cheese: Asiago (cut in thin strips)
Condiments: Salt, pepper, olive oil
Comments: Put olive oil on the bread. Then place everything else on the bread, salt and pepper to taste. Put in the oven at 350 until bread is crisp. Take out and munch! It is even better if you grill the pepperoni!

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Bread: Wheat
Vegetables: Lettuce, tomato, onions, pickles
Meats: Turkey, roast beef, salami
Cheese: Munster
Condiments: Mustard, mayonnaise
Comments: Enjoy.

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Bread: Pumpernickel
Vegetables: Lettuce, tomato, onions, pickles
Meats: Turkey, rolled beef, corned beef, salami
Cheese: Munster
Condiments: Mustard, mayonnaise
Comments: Put on thinly sliced pumpernickel or ciscel bread, truly a deli maven delight - don't forget half of a sour pickel, half of a sour tomato and potato salad.

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Bread: Wheat
Vegetables: Lettuce, tomato, avacado (3 slices), peppers (green), cucumber, sprouts (alfalfa), scallions (diced), mushrooms (fresh), carrots (grated)
Condiments: Mayonnaise, salt
Comments: I own a sandwich company in Austin, TX called "OUT TO LUNCH" and this is one of our most popular items.

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Bread: French
Vegetables: Lettuce, pickles, peppers (on the side), cucumber, sprouts, olives (on the side), scallions
Meat: Tuna
Condiments: Mayonnaise
Comments: Enjoy.

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Bread: Any
Vegetables: Lettuce, tomato, onions, pickles, avacado, peppers, cucumber, sprouts, olives, spinach, potato, mushroom, brussel sprouts
Meat: Fish, salami
Cheese: Cottage, moldy
Condiments: Jelly, horseradish
Comments: If you make this I will throw up I wouldn't even read how to do this If I were you. If you do make this and eat it, I will be very suprized.

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Bread: Sour Dough
Vegetables: Pickles (gerkins, thin slices), spinach (chopped fine), shalloths (chopped)
Meat: Tuna
Cheese: Provolone (thin slice)
Condiments: Mayonnaise, salt, dijon (tsp), poppy seads (3 tsp)
Comments: Enjoy.

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Bread: French
Vegetables: Onions, peppers (cayenne)
Meat: Chicken (grilled)
Cheese: Monterey jack, pepper jack (spicy)
Condiments: Pepper, tobasco
Comments: Spread around a teaspoon of Tobasco all over the chicken. Grind together the peppers until it makes a powder. Chili powder works, but fresh peppers always taste better. Dice the onions and put those on top. Add lots of pepper. Put on the cheeses, add the bread on each side and stick it in your toaster for a minute or two.

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