Existing Sandwich Designs - Page 7


Original
Vegetarian
Quick and Easy Preparation
Not So Quick and Easy Preparation


Page 7

   Tomato and Swiss Sandwich

   Italian Hero Sandwich

   TNS Sandwich

   Pure Heaven Sandwich

   Jerry's Killer Sandwich

   Meatless Rueben Sandwich

   Buttkicking Bullseye Sandwich

   Matt's Ideal Sandwich

   Flamin' Cajun Sandwich

   Sloppy Joe's Pickled Mustard Cream Sandwich


Tomato and Swiss Sandwich

Designer: Julia Davis, Claremont, CA
jdavis@venom.st.hmc.edu
Bread: Wheat
Vegetables: Tomato, onions
Cheese: Swiss
Condiments: Dijon mustard
Comments: Enjoy.
Design Number 061
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Italian Hero Sandwich

Designer: Nick, Bronx, NY
nijoe@tribeca.ios.com
Bread: Italian
Vegetables: Lettuce, tomato, onions, peppers
Meats: Ham, pepperoni, salami
Cheese: Mozzarella (fresh sliced)
Condiments: Olive oil, wine vinegar, oregano, basil
Comments: Pile the cold cuts on high.
Design Number 062
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TNS Sandwich

Designer: Gregg, Las Vegas, NV
ajfajf1@ix.netcom.com
Bread: Croissant
Vegetables: Lettuce, avacado, sprouts, potato, mushrooms
Cheese: American, mozzarella
Condiments: Horseradish
Other: Egg (fried)
Comments: Just pile it on.
Design Number 063
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Pure Heaven Sandwich

Designer: Nicole, NY
nicole1044@comlynx.com
Bread: Bagel
Vegetables: Lettuce (must be crisp)
Meats: Turkey, roast beef
Cheese: American
Condiments: Mustard, salt, pepper
Comments: Just a light touch of mustard on each half of the bagel, more on the meat itself if you're really into mustard.
Design Number 064
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Jerry's Killer Sandwich

Designer: Jerry Gorski, East Williston, NY
gorfam@worldnet.att.com
Bread: Rye
Vegetables: Lettuce, tomato, onions, pickles
Meats: Anchovy paste
Cheese: Cream cheese
Condiments: Butter (optional)
Comments: Yummy.
Design Number 065
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Meatless Rueben Sandwich

Designer: Jill, Mt. View, CA
avril@filoli.com
Bread: Rye
Cheese: Swiss
Condiments: Saurkraut, thousand island dressing
Comments: Put all ingredients on bread. Grill in butter like a grilled cheese sandwich. Very yummy.
Design Number 066
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Buttkicking Bullseye Sandwich

Designer: Orvar Safstrom, Sthlm., Sweden
teknik@ztv.se
Bread: Whole grain (toasted)
Vegetables: Tomato, onions (grilled), avacado, peppers (grilled), mushrooms (grilled), garlic (sautéed)<
Meat: Roast beef (grilled)
Cheese: Cheddar (melted)
Condiments: Mayonnaise, salt, pepper, Bullseye Sauce (hot, spicy)
Comments: Grill meat, mushrooms, peppers and some of the onions. Melt lots of cheddar on grill-mix. Spread mayo on bread. Combine all ingredients on bread. Soak with BBQ-sauce and top with parmesan and sauteed garlic. Serve with lots of beer.
Design Number 067
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Matt's Ideal Sandwich

Designer: Matt Gorski, East Williston, NY
gorfam@worldnet.att.com
Bread: Sour Dough
Vegetables: Lettuce, tomato, onions, pickles, peppers (green), cucumber
Meat: Burger
Cheese: Mozzarella, brie, pepper jack
Condiments: Ketchup, mustard
Comments: Enjoy.
Design Number 068
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Flamin' Cajun Sandwich

Designer: Joe, Denver, CO
taang@oocities.com
Bread: French
Vegetables: Onions, peppers (cayenne)
Meat: Chicken (grilled)
Cheese: Monterey jack, pepper jack (spicy)
Condiments: Pepper, Tobasco
Comments: Spread around a teaspoon of Tobasco all over the chicken. Grind together the peppers until it makes a powder. Chili powder works, but fresh peppers always taste better. Dice the onions and put them on top. Add lots of pepper. Put on the cheese, add the bread on each side and stick it in the toaster for a minute or two.
Design Number 069
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Sloppy Joe's Pickled Mustard Cream Sandwich

Designer: Emily, Pampa, TX
emilyjh@hotmail.com
Bread: Italian
Vegetables: Lettuce, pickles
Meat: Sardines (mushed)
Cheese: Cheddar, mozzarella, pepper jack
Condiments: Mustard, mayonnaise, salt, pepper
Comments: Puree all ingredeants, excluding the sardines. Cook at 350 in oven until brown sprinkle with cracker chips. Put sardines and mixture together on bread. Add anything else you like. If you don't like sardines you can use anyother meat.
Design Number 070
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