Existing Sandwich Designs - Page 9


Original
Vegetarian
Quick and Easy Preparation
Not So Quick and Easy Preparation


Page 9

   The Bono Sandwich

   The Sean Sandwich

   Michele Sandwich

   The Lino Sunil Sandwich

   The Dorito Grande Sandwich

   Wedding Bliss Sandwich

   Pepperpot's Delite Sandwich

   Johnny Sandwich

   Asparagus Jac Sandwich

   Simple Sandwich


The Bono Sandwich

Designer: Lemonus Lemon, Auburn, NY
U2Lemon@AOL.com
Bread: Sour Dough
Vegetables: Lettuce, tomato, pickles, sprouts, spinach
Meats: Chicken (pre-grilled)
Cheese: American, mozzarella, swiss
Condiments: Mayonnaise, mustard
Comments: Put cheese on the bread halves and grill until melted. Take the pre-grilled chicken and place it on one half and then pile the rest of the good stuff on the other half, especially the honey mustard. Enjoy throughoughly.
Design Number 081
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The Sean Sandwich

Designer: Sean Milstead, Portland, OR
imho@gladstone.uoregon.edu
Bread: Wheat
Vegetables: Lettuce (Iceburg), pickles (dill, sliced), olives (black, pitted and sliced), mushrooms (sliced)
Meats: Ham (honey or black forest), turkey (smoked)
Cheese: Cheddar, swiss (deli sliced), parmesan (sliced, not grated), provolone (deli sliced)
Condiments: Tabasco (red)
Comments: This sandwich requires a total of three slices of bread, a microwave, and a whole lot of patience. First, gather all of the various ingredients. Place on one piece of bread, in order, the following: Cheddar, Mushrooms, Turkey, Parmesan. Place that piece of bread in the microwave for 45 seconds. While that half is cooking, place the following condiments on the second piece of bread: Provalone, Lettuce, Ham, Pickles, Parmesan, Olives, Swiss. Finally, douse the third piece of bread in Tabasco sauce. Place that piece of bread on top of the ham-based bread with the Tabasco facing down. When your first piece comes out of the microwave, place the other half on it, creating a double decker sandwich. Serve uncut, with a glass of milk.
Design Number 082
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Michele Sandwich

Designer: Michele, Australia
pseymour@iinet.net.au
Bread: Any
Vegetables: Potato
Meats: Turkey
Cheese: Cheddar
Condiments: Cranberry Sauce
Comments: It tastes great.
Design Number 083
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The Lino Sunil Sandwich

Designer: John Capozella, Freeport, NY
capozelj@dowling.edu
Bread: Pumpernickel
Vegetables: Pickles (sweet dill chips)
Meats: Pastrami, corned beef
Cheese: Swiss, blue
Condiments: Mustard, salt, horseradish, black pepper
Comments: Put a slice of swiss on each slice of bread and nuke for two minutes. Spread mustard and horseradish on each slice of bread. Layer pastrami and corned beef onto the bread slices. Top each half with blue cheese and pickles. Season with salt and pepper. Slap two halves together and nuke for 1 minute.
Design Number 084
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The Dorito Grande Sandwich

Designer: Susan Roberts, Hanover, MD
jenna16@erols.com
Bread: Any
Condiments: Peanut butter, margarine
Other: Dorito's Tortilla Chips
Comments:The real ingriedient to this sandwich is the Dorito's Tortilla Chips. I recommend the classic flavor, but Cool Ranch is good for a change of pace. The sandwich is best eaten peanut butter side up.
Design Number 085
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Wedding Bliss Sandwich

Designer: Donna Taylor, University Park, PA
dmt131@psu.edu
Bread: Sour Dough
Vegetables: Lettuce (leaf), onions (vidalia), pickles (dill), scallions
Meat: Ham, roast beef
Cheese: Provolone
Condiments: Mayonnaise
Comments: Enjoy.
Design Number 086
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Pepperpot's Delite Sandwich

Designer: Chewli Yeo, Kuala Terengganu, Malaysia
kkt3118@tm.net.my
Bread: Burger Bun
Vegetables: Lettuce, onions, peppers (red bell), cucumber
Meat: Burger, pepperoni, salami
Cheese: Mozzarella, pepper jack
Condiments: Mayonnaise
Comments: Close your eyes, eat it, enjoy. This sandwich is named after my cat.
Design Number 087
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Johnny Sandwich

Designer: Chris Jolley, Brighton, MI
kjolley@htonline.com
Bread: Bagel
Vegetables: Lettuce (Romaine), tomato, pickles (Clausen)
Meat: Ham (smoked), corned beef
Cheese: Munster
Condiments: Mayonnaise, mustard (dijon)
Comments: Toast the bagel lightly and put the condiments on both sides. Layer the lettuce, meat and cheese. Use plenty.
Design Number 088
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Asparagus Jac Sandwich

Designer: Jac Koltz, Charlottesville, VA
JacKoltz@AOL.COM
Bread: Any
Vegetables: Lettuce, tomato, onions (optional), avacado (thin slices), sprouts, spinach (optional), scallions, asparagus
Meat: Bacon (optional)
Cheese: Cream Cheese (optional)
Condiments: Mayonnaise, salt, pepper
Other: Egg (boiled, sliced)
Comments: Hard-boil eggs (dice) add mayo curry powder and mustard. Add cut spring onions. Littley toast pita bread open with knife spoon in egg mayo. Garnish with lettuce and cress.
Design Number 089
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Simple Sandwich

Designer: IDK, Singapore
cheeng@cyberway.com.sg
Bread: White
Vegetables: Cucumber
Meat: Chicken (white), fish (small)
Condiments: Mayonnaise, Peanut Butter
Other: Egg (boiled, sliced)
Comments: Put mayonnaise over the cucumber and egg and spread peanut butter over each piece of bread. Sandwich the cucumber and egg with small pieces of fish and sandwich the whole thing with pieces of chicken and finally with bread.
Design Number 090
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