2009 Harvest Menu
| TRAVELER'S FARE |
| Beef stew and rice |
| BREAKFAST |
| Bacon, eggs, pancakes, and bread |
| LUNCH |
| Assorted meats, cheeses, vegetables, and breads |
| FEAST |
| First Course |
|
Primo Corso Pane (Bread w/ herbed oil) Assortito D'oliva (Assorted Olives) Formaggio (Mozzarella) |
| Second Course |
|
Secondo Corso Zuppa (Italian Wedding Soup) Iinsalata (Salad) |
| Third Course |
|
Terzo Corso Fettuccine (Pasta) Besciamella (Alfredo Sauce) Lasagna |
| Final Course |
|
Corso finale Crostata Di Mele (Apple Tart) |
* For dietary concerns, please contact any of the Food Stewards:
Traveler's Fare Steward
Breakfast Steward
Lunch Steward
Feast Steward
* Menu is tentative and subject to change. *
* Click here for a printable version. *
| HOME PAGE | SCHEDULE |