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A Dual Purpose Breed
Romneys are a dual purpose sheep because they can be used for many different farming environments.
The rams weigh from 200 to 300 pounds. The ewes weigh from 150 to 200 pounds. They can convert green pasture grass into lean high quality carcasses with heavy hanging weights and their meat is known for its delicate taste even in older animals.
Their wool is one of the most desired by handspinners due to the lustrous fleece which hangs in separate locks for easy cleaning and wool preparation. It can be used for purposes ranging from sweaters to rugs.
Low grease content of Romney wool makes the weight loss of washed fleeces minimal.
The History of the Romney
Originally from the marshy area of Kent, along the south coast of England, an area often swept by harsh winds and heavy rainfall with abundant lush forage.
Conditions of climate and geography led to development of a breed resistant to foot rot and fleeces that remain healthy in harsh weather.
Due to similar climate, these sheep were introduced to New Zealand and the Falkland Islands.
In 1904, William Riddel of Oregon imported the first Romneys to North America where they became a popular breed in the Northwest.
The present day Romneys are a product of both English and New Zealand blood lines.
The first purebred natural colored Romneys were registered in 1972 by Morris Culver of Curtin, Oregon
In the last 30 years, the popularity has spread across the country and Romneys are now even found on the east coast.
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