|
0011 |
EGGS |
P. |
|
0011/1 |
Cheese Omelet |
P. |
|
0011/2 |
Mushroom Omelet |
P. |
|
0011/3 |
Pan Omelet |
P. |
|
0011/4 |
Vegetables
Omelet |
P. |
|
0011/5 |
Asparagus
Omelet |
P. |
|
0011/6 |
Smoked veal
tongue Omelet |
P. |
|
0011/7 |
Smoked
creamed veal Omelet |
P. |
|
0011/8 |
Smoked
creamed beef Omelet |
P. |
|
0011/9 |
Smoked
chicken Omelet
“REMARK:
all kinds of omelets are served with grilled
tomatoes and roasted or rosette potatoes
|
P. |
|
0011/10 |
Scrambled Eggs
(2eggs) |
|
|
0011/12 |
Boiled Eggs (2eggs) |
P. |
|
0011/13 |
Fried Eggs (2eggs) |
P. |
|
0012 |
FRESH FRUIT
SALAD |
|
|
0012/1 |
Fresh fruit slices (1000
GM) |
TRAY |
|
0012/2 |
Fresh fruit salad (1000
GM) |
TRAY |
|
0012/3 |
Fresh fruits |
P. |
|
0014 |
COLD CUTS |
P. |
|
0014/1 |
Mixed rich
cold cuts (200 GM)
3 kinds with
Garnishment |
P. |
|
0014/2 |
Smoked beef
with Garnish (250 GM) |
P. |
|
0014/3 |
Smoked veal
with Garnish (200 GM) |
P. |
|
0014/4 |
Smoked
Turkey with Garnish (200 GM) |
P. |
|
0014/5 |
Smoked
Chicken with Garnish (200GM) |
P. |
|
0014/6 |
Dry beef
with melon (100 GM) |
P. |
|
0014/7 |
Dry veal
with melon (100 GM) |
P. |
|
0015 |
COLD HORS
D’OEUVERS |
P. |
|
0015/1 |
Avocado pear
stuffed with sea food, shrimps, lobster and sauce
cocktail |
P. |
|
0015/2 |
Avocado pear
stuffed with Hawaiian chicken and duck liver |
P. |
|
0015/3 |
Avocado pear
stuffed with veal tongue |
P. |
|
0015/4 |
Coconut
stuffed with sea food |
P. |
|
0015/5 |
Coconut
stuffed with smoked salmon |
P. |
|
0015/6 |
Coconut
stuffed with turkey Hawaiian style |
P. |
|
0015/8 |
Melba toast
covered with smoked salmon |
P. |
|
0015/9 |
Smoked salmon with
Garnish |
P. |
|
0015/10 |
Caviar with complete Garnish
|
P. |
|
0015/11 |
Mixed tomatoes Hors d’oeuvers
|
P. |
|
0015/12 |
Mixed cheese Hors
d’oeuvers |
P. |
|
0015/13 |
Pineapple stuffed with mixed
meat |
P. |
|
0015/14 |
Pineapple stuffed with mixed
beef, Veal, chicken and Turkey |
P. |
|
0015/15 |
Shrimps cocktail |
P. |
|
0016 |
RICH
CANAPES |
|
|
0016/1 |
Caviar on
toast |
P.C.S |
|
0016/2 |
Caviar in
egg boat |
P.C.S |
|
0016/3 |
Buttered
caviar on toast |
P.C.S |
|
0016/4 |
Buttered
smoked salmon in egg boat |
P.C.S |
|
0016/5 |
Goose
liver |
P.C.S |
|
0016/6 |
Shrimps |
P.C.S |
|
0016/7 |
Lobster |
P.C.S |
|
0016/8 |
Smoked
cheese with kiwi |
P.C.S |
|
0016/9 |
Smoked
creamed beef |
P.C.S |
|
0016/10 |
Smoked creamed veal |
P.C.S |
|
0016/11 |
Smoked creamed veal tongue
|
P.C.S |
|
0016/12 |
Smoked creamed
turkey |
P.C.S |
|
0016/13 |
Halomi cheese |
P.C.S |
|
0016/14 |
Anchovies |
P.C.S |
|
0016/15 |
Buttered tuna |
P.C.S |
|
0016/16 |
Buttered blue cheese
|
P.C.S |
|
0017 |
HOT HORS D
OUVERS |
P.C.S |
|
0017/1 |
Vol-Au-Vent filled with veal
|
P.C.S |
|
0017/2 |
Vol-Au-Vent filled with
chicken Toulouse style |
P.C.S |
|
0017/3 |
Mini shish meat Kebab
|
P. |
|
0017/4 |
Mini shish chicken
Kebab |
P. |
|
0017/5 |
Mini shish fish
kebab |
P. |
|
0017/6 |
Mini shish kebab
mixed |
P. |
|
0017/7 |
Mixed mildoni kofta stuffed
with kajio – Al Mond – Ginger |
P. |
|
0017/8 |
Spring rolls meat – vegetables
– chicken |
P.C.S |
|
0017/9 |
Kobiba beef meat or lamb
meat |
P.C.S |
|
0017/10 |
Samosa meat – vegetables –
cheese |
P.C.S |
|
0017/11 |
Grilled chicken
wings |
P. |
|
0017/12 |
Hot vegetables Hors D’
Oeuvers |
P. |
|
0017/13 |
Beef Satay (1000 GM) |
TRAY |
|
|
|
|
|
|
|
0018 |
RICE |
|
|
0018/1 |
White rice |
S/Foil |
|
0018/2 |
White rice |
M/Foil |
|
0018/3 |
White rice |
L/Foil |
|
0018/4 |
Red rice |
S/Foil |
|
0018/5 |
Red rice |
M/Foil |
|
0018/6 |
Red rice |
L/Foil |
|
0018/7 |
Beriani rice |
L/Foil |
|
0018/8 |
Oriental rice with khaltta and
nuts |
L/Foil |
|
0018/9 |
Saafaran rice |
L/Foil |
|
0018/10 |
Baillia rice |
L/Foil |
|
0019 |
PASTA FOODS
CANNELLONI |
|
|
0019/1 |
Cannelloni |
P. |
|
0019/2 |
Ravioli |
P. |
|
0019/3 |
Gnocchi |
P. |
|
0019/4 |
Buttered spaghetti |
P. |
|
0019/5 |
Spaghetti Milanese |
P. |
|
0019/6 |
Spaghetti with
seafood |
P. |
|
0019/7 |
Pizza Milano |
P. |
|
0019/8 |
Pizza seafood |
P. |
|
0019/9 |
Cheese noodles |
P. |
