Appetizers

Dime30's BBQ Peanuts

2 Tbsp. butter or margarine                                                 3/4 tsp. garlic salt

1/4 cup BBQ sauce                                                                1/8 tsp. cayenne pepper

16 oz. dry roasted, lightly salted peanuts

Preheat oven to 325. Grease cookie sheet and set aside. Melt butter. Let stand 2 minutes. Whisk melted butter, BBQ sauce, garlic salt, and cayenne pepper in a medium bowl until well blended. Add peanuts; toss until evenly coated. Spread peanuts in a single layer on prepared cookie sheet. Bake 20-22 minutes or until peanuts are glazed, stirring occasionally to prevent peanuts from sticking together. Store tightly covered at room temperature.

Itsmelizard's Hidden Valley Ranch Pinwheels

2 packages (8 oz. each) cream cheese, softened

1 package (1 oz)Hidden Valley Ranch Original Ranch Salad Dressing Mix

4 (12 inch) flour tortillas                                                 2 green onions, minced

1 jar (4 oz) diced pimento                                               1 can (4 oz) diced green chiles

1 can (2.25 oz) sliced black olives

Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Home Page     Meet My Family     Meet My Friends     Friend's Pictures

CHAT FRIEND'S RECIPES

Beverages         Salads       Main Courses     Desserts

This page hosted by Get your own Free Home Page