Main Courses
Main Courses
Lissiia's Sweet Potato Casserole
Preheat oven to 350F
Mix together:
3 cups mashed sweet potatoes, no juice 1 cup sugar
1/2 tsp salt(optional) 1/2 Tbsp melted margarine
1/4 cup milk 2 beaten eggs
1 tsp butter flavor 1 tsp vanilla extract
In a separate bowl mix the following and put on top of the sweet potato mixture:
1 cup dark brown sugar; 1/2 cup flour
1/2 stick margarine
1 cup chopped nuts (whatever kind you want, Lissiia uses walnuts)
Bake the casserole in 350F oven for 35 minutes. Enjoy!!!!!!
Something Special From Gunny!!!!!
Recipe for a U.S. Marine's Wife
1/2 cup of patience 2 tsp elbow grease
1 lb. courage 1 3/4 cup tolerance
Dash of adventure
Marinate frequently with salty tears. Pour off excess fat. Sprinkle ever so lightly with money. Knead until Pay Day. Season with international spices. Bake for 20 years or until done. Serve with pride.
To preserve the quality of this recipe, you must add contentment and a little rest and togetherness. Put on the back burner and baste with a lot of good memories.
Gunny's & Gunny's_Wife's Baked Beans
1-2 lbs of chopped lean ground sirloin 1-15 oz can of red kidney beans
1-15 oz can of butter beans 1 large can of Bushes baked beans
1 cup of ketchup 1 cup brown sugar (light or dark)
1 Tbsp. prepared mustard 8 slices of lean bacon
Sautee bacon until crisp. Set aside on a paper towel.
Cook meat in bacon drippins. After meat is brown add all remaining ingredients to pan. When all ingedients are mixed well, place in baking dish. Place bacon strips on top. Cover with foil and bake in 300 degree oven for 1 1/2 hours.
Optional add ins:
Chopped onions
Chopped celery
Banana peppers
Goes great with Barbequed Pork!!!!!
Learningquest's Chicken and Dumplings
1-2 large cans of chickn broth. (more broth makes this more like a soup)
3-6 chicken pieces
Bring broth and chicken parts to boil and simmer until chicken is cooked through.
While that is happening, prepare the dumpling noodles:
4-5 cups of flour 4 large eggs
1 tsp. baking powder 1 tsp. salt
Milk
Mix flour, salt and baking powder. Make a well and add eggs to center. Mix, adding flour to eggs...make a dough...add milk as it gets dry and mix up all the flour mixture. then separate into two sections. Let it sit and 'rest' for 1/2 hour or so. Roll dough to about 1/4" - 1/2" thick then cut into slices as long as you want. Learningquest slices the dough into thirds or qarters, and then slices up individual dumplings. You'll need to flour area where you roll so dumplings noodles don't stick to counter top.
Remove chicken parts from broth, add dumplings to chicken broth, and simmer. Remove chicken meat from bones and add ot broth and dumplings. Continue to summer. This can make its own gravy if there is enough excess flour on rolled out dumplings. Again it depends on your taste preferences.
This is definately a do it and see what you like recipe. Learn's family prefers less broth so it comes out like a gravy.
Venom200's Southern Fried Chicken
Skin or skinless, cut chicken parts salt and pepper
milk flour
vegetable or canola oil
Dip chicken parts in milk, coat with flour and sprinkle with salt and pepper. Place oil, in a deep skillet, fry chicken in the covered skillet for 20 minutes on one side and 15 on the other side, or until golden brown and cooked through. To prevent greasiness, turn only once. Drain on paper towels and enjoy!!!
Mrs_Buffalo's Baked Potato Soup
2/3 cup of butter or margarine 2/3 cup all purpose flour
7 cups of milk
4 large baked potatoes, cooled, peeled and cubed (4 cups)
12 bacon strips, cooked and crumbled
4 green onions 1 1/4 cups shredded cheddar cheese
1 cup sour cream 3/4 tsp. salt
1/2 tsp. pepper
In a large soup kettle or dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately. Yield:8-10....about 2 - 2 1/2 quarts.
Golfwidow's Veal Scallopini
1/4 cup flour 1 tsp. salt
1/8 tsp. pepper 6 boneless veal cutlets
2 Tbsp. oil
1/2 cup dry white wine 3 tomatoes, coarsley chopped
1 tsp. beef-flavor instat boullion or 1 beef-flavored boullion cube
1/3 cup butter or margarine 4 cups sliced mushrooms (if desired)
1 small onion, chopped 1 green pepper, sliced
1 clove garlic, minced egg noodles
In small bowl, combine flour, salt and pepper. Coat meat with flour mixtures. In large skillet, brown veal in hot oil for 5-7 minutes. Stir in wine, tomatoes, and boullion. Cover, simmer 15 minutes. In another large skillet, melt butter. Saute mushrooms, onion, green pepper and garlic in butter until tender. Cook noodles as directed on package. Add vegetables to meat. Simmer about 10 minutes to blend flavors. Serve over egg noodles and sprinkle with parmesean cheese.
Makes 6 servings...ENJOY!!!
Golfwidow's
Chicken Paprika
1/3 cup flour 2 Tbsp. paprika, divided
1/4 tsp. pepper
3 lbs. chicken drumsticks and thighs, skin removed or 2 lbs chicken breasts
3 Tbsp. oil 1 cup chopped onion
1/8 tsp ground red pepper 1 1/2 cups chicken broth
1 tsp. beef-flavor instat boullion or 1 beef-flavored boullion cube
1 cup sour cream, divided 1 medium tomato, diced
egg noodles or rice
In a large sealable plastic food bag combine flour, 1 Tbsp. paprika, 1/2 tsp salt and the pepper. Add chicken pieces, a few at a time, shake to coat well. Reserve remaining flour mixture. In a 5-quart dutch oven heat oil over medium heat. Add chicken; cook about 10 minutes or until browned on both sides. Remove. Pour off all but 1 Tbsp. of the drippings. Add onion, red pepper, remaining paprika and salt; saute 1 minute. Add chicken broth, stirring to loosen browned bits. Return chicken and bring to a boil. Reduce heat; cover and simmer 20-30 minutes or until chicken is done. Remove chicken. In a small bowl combine reserved flour mixture and 1/2 cup sour cream. Stir into liquid in skillet. Stirring constantly, simmer 5 minutes. Add tomato and remaining sour cream. Stirring constantly, cook 1 minute or until heated. Do not boil. Spoon sauce over chicken and serve over rice or egg noodles.
Makes 6 servings...ENJOY!!!
_Dee43's Sweet Noodle Kugel (Casserole)
1/2lb. fine noodles 1/4lb. butter or margarine
4 eggs 1 3/4 cups milk
8 oz. cream cheese 1/3-1/2 cup sugar
1 tsp. vanilla 1 cup raisins if desired
Cook noodles as directed on pkg. Cream butter and cream cheese. Add sugar gradually and beat. Add eggs one at a time and mix. Add milk and vanilla (and raisins if desired). Mix together with the noodles and put into a greased 8 or 9 inch pan. Sprinkle top with cinnamon and sugar. Bake at 325 degrees for one hour.
Note from Dee: We use it as a side dish with poultry. And as you can see, it's not fattening at all....LOL!
Dime30's Beefy Mexican Lasagna
1 lb ground beef 12 oz cottage cheese
16 oz. diced tomatoes 2 eggs, slightly beaten
1 pkg. taco seasoning 1 chopped tomato
12-6" flour or corn tortillas shredded lettuce
2.8 oz Durkee French Fried Onions 1 1/2c. shredded cheddar cheese
Brown and drain ground beef. Add tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in half can of onions. Combine cottage cheese, 1 cup of the cheddar, and the eggs. Place 3 tortillas on bottom of greased cake pan. Overlap 6 tortillas around sides of pan. Spoon in meat mixture. Top with 3 tortillas, then cheese mixture. Bake, covered, at 350 for 45 minutes. Sprinkle with remaining cheese. Place remaining onion in center. Bake, uncovered, for 5 minutes. Arrange tomatoes and lettuce around edge. Serve.
Get your ownFree Home Page