Mediterranean Cuisine

Poultry

Garlic Chicken

1 whole chicken, cut up

1 head of garlic, pealed and minced

1/4 c. gee (clarified butter)

slt and pepper to taste.

Clean chicken thoroughly, pat dry. Heat gee in heavy skillet, add chicken, garlic, salt and pepper. Brown completely, reduce heat to medium, cover and let simmer for 45 minutes to 1 hour.

Curried Chicken

4 boneless, skinless chicken breasts, cubed

4 T. curry powker

1 t. salt

4 T. flour

3 T. gee (clarified butter)

Clean chicken thoroughly, pat dry. In a large zip lock bag, combine dry ingredients, add chicken cubes and coat completely. In a heavy skillet melt gee, add chicken and brown. Reduce         heat to medium and cook for 30 minutes until tender. Serve over basmati rice.