Mediterranean Cuisine

Vegetables

Green Beans

1 lb. fresh green beans, cleaned & trimmed

1 large onion, thinly sliced

6 roma tomatoes, diced

1/2 c. vegetable oil

salt & pepper to taste

Snap beans in half. Place in saucepan. Add all other ingredients and mix. Cover and simmer over         low heat for 30-40 minutes or until beans are tender. Serve hot.

Garlic Potatoes

2 large potatoes, peeled and cubed

4 cloves garlic, minced

1 c. oil for frying

2 T. ghee

2 T. parsley

salt and pepper to taste

Fry potatoes until tender, drain thoroughly. In skillet, melt butter and add garlic, fry gently for 2 minutes, add potatoes and parsley, salt and pepper. Heat through.