Eggplant Sauté Japanese style

1 teaspoon softened butter or margarine

 

2 small onion, chopped

 

3 Japanese Eggplant  -thinly sliced

 

2 medium tomatoes, chopped

 

salt and pepper to taste

Specific directions, step-by-step pictures, and a great ingredient list. I would ardently recommend this book to others. It makes a great gift as well.
 

Directions

In a large non-stick skillet or wok, melt 1 softened teaspoon butter or margarine over medium heat; add 2 small, chopped, onion, and cook, stirring until softened.   Add 3  Japanese Eggplant eggplant, thinly sliced and cook for 5 minutes.   Add 2 medium chopped tomatoes cook for 3-5 minutes or until Eggplant is crisp but tender.

Season with salt and pepper, to taste. Serve with rice.
 

Grilled Japanese Eggplant


The outside skin of Japanese/Thai eggplant browns beautifully while the sweet meat inside steams from the juices. This is a simple and easy delicious dish.

6 Japanese Eggplant - 2 pounds
1 teaspoon minced garlic

2 tablespoons Olive Oil
salt and pepper to taste

Wash  and dry eggplant . coat  lightly  with olive oil, garlic, and salt and pepper. Place eggplant over direct heat  Turn frequently during cooking. Eggplant should be done in about 5 minutes.

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