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| This section is going to grow and grow! It may only have a few on now but please be patient. If you have any recipes of your own, send them here |
| THE LUNG YOU WILL NEED- 1 Piece of foil 2 Ltr Bottle Roll Of Masking Tape 1 Plastic Bag (No Holes) 1 Pin First cut the bottom off the bottle. Attach the bag to the bottom, make sure its air tight. Now put the foil tight over the top of the bottle (take lid off first), and pin prick the foil a few times. Now put some hash on the top of the foil and start to burn, pulling the bag down so the smoke is sucked inside. When all of the ganja is gone or burnt, pull the foil off and suck all the smoke in. TA DA!! |
| SPLIFF YOU WILL NEED- 1-3 Rizla Papers Tobbacco See the 'how to roll section' for instructions. |
| CRONIC COFFEE *GREAT FOR THE NON-SMOKER* YOU WILL NEED- Milk Cooker/camper stove Measure out a mugs worth of milk into a pan. Gently heat, then add about 3 spliffs worth of ganja into pan. Keep stiring until milk is brown. Pour milk into mug and find a comfy chair to trip out in... |
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| COOKIES YOU WILL NEED- 1/2 Tsp spoon salt 1/2 Tsp spoon baking soda 1/2 Tsp spoon vanilla essence 1 c.flour 1 egg 1 c.fine white sugar 1 c.brown sugar 1-2 c.chocolate chips 1-2 sticks of butter or oil 2 large bowls Melt butter in a pan and add mull, cook on a low heat until butter is brown/green. Strain really well. in 1 bowl, mix baking soda, both sugars, flour and salt. in the other bowl mix the rest of the stuff. pour all flour n stuff into one bowl and add the choc chips. put in the oven at about 180 - 220C. makes about 30 - 35. |
| Obviously weed is needed for all recipies!!! |
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| MILKSHAKE YOU WILL NEED- Plastic cup Blunt Freezer Lighter Freeze the cup for about an hour. Shot gun the blunt into cup, cover with hand. Inhale slowly... The smoke is cool and refreshing if you have a cough and its smooth... |
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| HOTKNIFE YOU WILL NEED- 2 Table knifes A stove A empty paper toilet roll (takes two people to executte) Turn the heat on the stove full belt. balence the end of the two knifes in the flame. roll some hash into little balls. when the knifes are really hot, take em off and drop a ball onto the blade, take the other and squeeze between the two until a cloud of smoke is emmitted. the other person takes the tube and inhales all of the smoke. |
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| BALLOON BONG YOU WILL NEED- Pipe Balloon Attach the balloon to the airtight pipe. take a toke from the reefer and exhale into the pipe, blowing up the balloon. cover the end and pass to a friend... smoke shoots down their throat and wreaks them! |
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| SHOTTYS YOU WILL NEED- Small bottle Pipe Lighter Lil bit of water Burn a hole near the bottom of the bottle big enough for the pipe. stabe some ganga in the end of the pipe, put the other end in the hole under water. burn ganja and inhale. |
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| SWEETEST GANJA YOU WILL NEED- Blunt Honey Strawberry syrup Roll a blunt and make sure you rub honey on the inside paper, once it is rolled perfect, coat it in syrup and then freeze for about 2 hours. When you are gonna smoke this, sit down first.... |
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| SEASAME GANJA BALLS YOU WILL NEED- Seasame seads Honey Butter Sreadded coconut Mix all ingreadiants in a fying pan and cook on low heta for about 7 mins. let cool slightly and then roll into balls. the longer your cook, the harder the candy. |
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| CHOCOLATE COVERED BUDS YOU WILL NEED- A Bud (Weed not the beer!) Peanut butter Chocolate bar Fridge Microwave Dip the bud in peanut butter, melt chocolate in microwave, take the peanut covered bud and completely cover it in chocolate, slap it in the fridge till its hard!! Make a batch of em and you can even eat them in public! |